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A vibrant bowl of bruschetta dip featuring chopped ripe tomatoes, fresh basil, and minced garlic, topped with grated cheese and olive oil, surrounded by toasted baguette slices and colorful fresh vegetables on a rustic wooden table, with a bright, inviting atmosphere.

Flavorful Bruschetta Dip for All Occasions

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A simple and flavorful bruschetta dip made with fresh tomatoes, basil, garlic, olive oil, and cheese, perfect for sharing at gatherings.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups diced ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 baguette, sliced and toasted

Instructions

  1. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
  2. Stir well and let sit for 15 minutes to allow flavors to meld.
  3. Top the mixture with grated Parmesan cheese.
  4. Serve the bruschetta dip with toasted baguette slices and fresh vegetables.

Notes

  • Use ripe, flavorful tomatoes for the best taste.
  • You can prepare the dip ahead of time and refrigerate for up to 2 hours.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for toasting bread)
  • Method: No-bake, fresh ingredients
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 80 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://homeplatemagic.com/flavorful-bruschetta-dip-for-all-occasions/