Flavor-Packed Grilled Ranch Garlic Parmesan Chicken Skewers 🍢🧄🧀🔥
1. Introduction
Discover the ultimate chicken skewers recipe that combines bold flavors with juicy, tender chicken pieces. These grilled chicken skewers are infused with garlic and Parmesan, topped with a zesty ranch seasoning, making them perfect for summer barbecues, weeknight dinners, or your next cookout. Whether you’re a seasoned grill master or a beginner, this garlic parmesan chicken recipe promises irresistible flavor in every bite.
2. Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
3. Step-by-Step Instructions to Make Flavor-Packed Chicken Skewers
Preparation of the Marinade
In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan, ranch seasoning mix, lemon juice, salt, and black pepper. Whisk everything together until well blended. This flavorful marinade will infuse the chicken with richness and zest.
Marinate the Chicken
Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld. For more intense flavor, marinate for up to 2 hours.
Preheat the Grill
Preheat your grill to medium-high heat. If using a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for indoor grilling, set it to the grill function. For outdoor grilling, ensure your grill grates are clean and hot.
Assemble the Skewers
Thread the marinated chicken pieces onto metal or soaked wooden skewers, leaving some space between each piece to ensure even cooking.
Grill the Chicken Skewers
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful charred exterior. To check doneness, ensure the internal temperature reaches 165°F (74°C).
Serve the Skewers
Remove the chicken skewers from the grill and sprinkle with chopped fresh parsley if desired. Serve hot with your favorite sides or dipping sauces.
4. Storage Tips for Leftover Chicken Skewers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or re-grill for best results. For longer storage, freeze the skewers for up to 2 months. Thaw overnight in the fridge before reheating.
5. Delicious Serving Suggestions
Pair these ranch garlic parmesan chicken skewers with a crisp side salad, like fresh veggie bowls or a summer corn salad. Serve with warm pita bread or fresh tortillas for a complete meal. For dipping, consider ranch dressing or a tangy yogurt dip.
6. Frequently Asked Questions (FAQs) about Chicken Skewers Recipe
Can I substitute chicken breasts with thighs?
Yes, chicken thighs are juicier and more flavorful, making them an excellent alternative for this recipe. They also stay tender when grilled.
Are ranch chicken skewers gluten-free?
Unless the ranch seasoning mix contains gluten, these skewers can be considered gluten-free. Always check the label on your seasoning mix.
How long does it take to prepare this grilled chicken skewers recipe?
The entire process, including marinating, takes about 45 minutes to 1 hour, making it a quick and easy meal to prepare.
Can I oven-roast or cook these in an air fryer?
Absolutely! To oven-roast, bake at 400°F (200°C) for 15-20 minutes. For the air fryer, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: This versatile tool makes indoor grilling a breeze, giving your chicken perfect char and tenderness.
- Fullstar Ultimate Veggie Prep Master: Make prep work easier with this multifunctional kitchen gadget to chop garlic and vegetables quickly.
- CAROTE Premium 16pc Nonstick Cookware Set: Use these cookware essentials for any additional side dishes or marinades you prepare alongside your skewers.
8. Final Tips for Perfect Chicken Skewers
- Use fresh garlic for the best flavor.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Marinate the chicken for at least 30 minutes to enhance taste and tenderness.
- Don’t overcrowd the grill to ensure even cooking and browning.
9. Conclusion
In summary, this chicken skewers recipe for garlic parmesan chicken offers a flavorful, easy-to-make meal that’s perfect for any occasion. The combination of ranch seasoning, garlic, and Parmesan creates a delightful taste experience. Whether you’re grilling outdoors or using a countertop appliance, these grilled chicken skewers are sure to impress. Try them today and enjoy a delicious, protein-packed dish that’s bursting with flavor!
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Flavor-Packed Grilled Ranch Garlic Parmesan Chicken Skewers
Tender and flavorful grilled chicken skewers coated with ranch seasoning, garlic, and Parmesan, perfect for outdoor grilling or weeknight dinners.
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch pieces
- 2 tablespoons ranch seasoning mix
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley and extra Parmesan for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken pieces with ranch seasoning, minced garlic, Parmesan, olive oil, salt, and pepper. Toss to coat evenly.
- Thread chicken onto skewers alternately with colorful vegetables if desired.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Remove from grill, garnish with fresh parsley and additional Parmesan, and serve hot.
Notes
For extra flavor, marinate chicken in the mixture for 30 minutes before grilling. Use metal or soaked wooden skewers to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 kcal Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 65mg
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