Ingredients
Scale
- 4 whole pita bread rounds
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, black olives, cooked chicken, spinach, and pepperoni
Instructions
- Preheat oven to 375°F (190°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese on top of the sauce.
- Add your preferred toppings evenly across each pita.
- Bake in the preheated oven for 10-12 minutes until cheese is melted and crust is crispy.
- Slice and serve hot, garnished with fresh basil or herbs if desired.
Notes
- Feel free to experiment with different toppings like mushrooms, artichokes, or vegan cheese.
- For a crispier crust, bake on a baking sheet or pizza stone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg