Ingredients
Scale
- 2 sheets of crescent dough
- 1 cup cooked turkey, sliced
- 1/2 cup fresh cranberries
- 1 cup shredded cheese (cheddar or Swiss)
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough sheets and arrange them in a circle on the baking sheet, overlapping slightly to form a ring.
- Layer sliced turkey evenly over the dough, then sprinkle cranberries and cheese on top.
- Fold the dough edges over the filling, pinching to seal and form a ring.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
Notes
- You can substitute the turkey with chicken or want a vegetarian option with cheese and vegetables.
- Serve warm with a side of cranberry sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 240 Kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg