Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted decorations: sprinkles, icing, chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, baking soda, and baking powder in a bowl.
- Cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients, mixing until combined.
- Roll out dough on a floured surface to 1/4-inch thickness.
- Cut into desired shapes and decorate as desired.
- Bake for 8-10 minutes until edges are golden brown.
- Allow cookies to cool on wire racks before decorating.
Notes
- Chill dough for better shaping and handling.
- Use royal icing for detailed decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg