Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer!

Festive Cranberry Cream Cheese Crescent Bites for Fall Celebrations 🎉🍒🧀

Festive Cranberry Cream Cheese Crescent Bites for Fall Celebrations 🎉🍒🧀

1. Introduction

When it comes to fall appetizer recipes, few dishes capture the season’s flavors quite like these cranberry cheese bites. This easy fall snack combines the tartness of fresh cranberries with the creamy richness of cream cheese, all encased in flaky crescent roll dough. Perfect for holiday gatherings or cozy nights in, these holiday appetizers are guaranteed to be a hit. Whether you’re hosting a fall party or simply looking for a delicious, crowd-pleasing snack, these crescent bites are your go-to. For other inspiration, check out our cheesy French onion potato bake or the creamy sausage rigatoni.

2. Ingredients for Cranberry Cream Cheese Crescent Bites

  • 1 package of refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries, chopped or whole
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Optional: chopped nuts, honey, or fresh herbs for garnish

3. Step-by-Step Instructions for Making Cranberry Cheese Bites

Preparing the Filling

In a mixing bowl, combine the softened cream cheese, chopped cranberries, sugar, and vanilla extract. Mix well until smooth. This sweet and tangy filling will provide the perfect contrast for the flaky crescent dough.

Rolling the Dough

Unroll the crescent roll dough and lay it flat on a clean surface. Pinch the perforations together to form one seamless rectangle. Slice the dough into equal squares or rectangles, depending on your preferred bite size.

Assembling the Bites

Place a spoonful of the cranberry cream cheese mixture onto the center of each dough square. Fold the corners or edges over to seal the filling and create a neat packet. Brush the tops with the beaten egg for a golden finish.

Baking

Arrange the assembled crescent bites on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 12-15 minutes or until they are golden brown and bubbly. Remove from the oven and allow to cool slightly.

4. Storage Tips for Cranberry Cheese Bites

To keep these fall appetizer recipes fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. For longer storage, you can freeze the baked bites and reheat directly from frozen.

5. Serving Suggestions for Holiday Appetizers

These cranberry cheese bites are perfect served warm or at room temperature. Pair them with a drizzle of honey or a sprinkle of chopped nuts for added texture and flavor. They make an excellent addition to a festive cookie platter or as part of a cheese board. Consider serving alongside a crisp white wine or sparkling cider for a delightful holiday experience.

6. FAQs about Fall Appetizer Recipes

Can I make these cranberry cheese bites ahead of time?

Yes, you can prepare the assembled bites a few hours in advance and refrigerate until ready to bake. Bake just before serving for best results.

What substitutions can I use for cranberries?

Frozen or dried cherries, blueberries, or pomegranate seeds work well as substitutes. Adjust the sweetness accordingly.

Are these suitable for gluten-free diets?

To make gluten-free cranberry cheese bites, use gluten-free crescent roll dough or puff pastry. Check labels to ensure ingredients are safe for specific dietary needs.

How long do these take to prepare?

The entire process takes approximately 30 minutes, making it an ideal easy fall snack for last-minute gatherings or spontaneous get-togethers.

7. Kitchen tools that you might need for this recipe

Equipping your kitchen with the right tools can make baking easier and more enjoyable. Consider a silicone baking mat to prevent sticking, a pastry brush for egg wash, and a sharp knife for cleanly cutting dough. These tools streamline your workflow and help you create perfectly baked bites every time.

8. Related Fall Recipes to Try

9. Conclusion

These cranberry cheese bites are a must-try fall appetizer, loved for their simplicity and burst of seasonal flavor. They are perfect for holiday parties, family dinners, or a cozy night in. With minimal ingredients and straightforward steps, you can whip up this easy fall snack in no time. Add them to your list of fall appetizer recipes and impress your guests with this delightful combination of flavors. Enjoy creating and sharing these festive crescent bites—happy fall and happy snacking!

Print
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Colorful arrangement of golden crescent-shaped pastry bites topped with vibrant red cranberries and creamy white cream cheese filling, garnished with fresh herbs on a rustic wooden platter, styled with seasonal autumn leaves and a soft-focus background highlighting a cozy fall setting.

Festive Cranberry Cream Cheese Crescent Bites for Fall Celebrations

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These cranberry cream cheese crescent bites are an easy and festive appetizer, combining flaky pastry, creamy filling, and tart cranberries for a perfect fall treat.

  • Total Time: 25 minutes
  • Yield: 20 bites

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup fresh cranberries, chopped
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package crescent roll dough
  • 1 egg, beaten
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. In a bowl, combine softened cream cheese, chopped cranberries, sugar, and vanilla. Mix until smooth.
  3. Unroll crescent roll dough and cut into triangles or rectangles.
  4. Spread a spoonful of cranberry cream cheese mixture onto each dough piece.
  5. Roll or fold the dough over the filling to form bites and place on prepared baking sheet.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 12-15 minutes or until golden brown.
  8. Garnish with herbs if desired and serve warm or at room temperature.

Notes

  • Feel free to add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
  • Can be prepared ahead and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 120 kcal Kcal
  • Sugar: 6 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

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