Festive Christmas Cookie Lasagna: A No-Bake Holiday Dessert Delight 🎄🍪✨
1. Introduction
Looking for an impressive yet easy no-bake holiday dessert that will wow your family and friends? This Christmas cookie lasagna is the perfect festive dessert to serve during the holiday season. It combines layers of cookies, creamy fillings, and holiday-inspired toppings into a delightful festive dessert that requires no oven time! Whether you’re hosting a Christmas party or looking for a charming no-bake holiday treat, this recipe will become your go-to quick and delicious dessert idea.
2. Ingredients
- 20-25 premade **cookie layers** (such as Oreos, graham crackers, or Sugar Cookies)
- 2 cups **cream cheese**, softened
- 1 cup **powdered sugar**
- 2 cups **whipped topping** or whipped cream
- 1/4 cup **milk** (for consistency)
- Holiday sprinkles, mini candies, or crushed cookies for decoration
- Optional: **red and green food coloring** for festive layers
3. Step-by-step Instructions
Preparing the Creamy Filling
In a mixing bowl, combine the **softened cream cheese** and **powdered sugar**. Beat until smooth and fluffy. Gently fold in the **whipped topping**. If desired, add a few drops of **food coloring** for a festive touch.
Assembling the Cookie Lasagna Layers
In a serving dish, spread a thin layer of the **cream cheese mixture**. Place a layer of cookies over the cream. Repeat the layers, alternating between cookies and cream, ending with a layer of the cream mixture on top.
Decorating the Festive Dessert
Top the final layer with **holiday sprinkles, mini candies**, or crushed cookies to add that festive holiday flair. Cover and refrigerate for at least 4 hours or overnight, allowing the layers to set and flavors to blend beautifully.
4. Storage Tips
Keep the Christmas cookie lasagna refrigerated in an airtight container. It stays fresh for up to 3 days. For best results, add any decorative toppings just before serving to maintain their vibrant appearance.
5. Serving Suggestions
This no-bake holiday dessert is perfect for festive parties, family gatherings, or as a Christmas gift. Slice into squares and serve with a hot cup of coffee or holiday tea for an extra special treat.
6. Frequently Asked Questions (FAQs)
Can I use different types of cookies for this recipe?
Absolutely! You can swap out the cookies for Oreo, graham crackers, or even vanilla wafers to suit your taste and availability.
Is this dessert suitable for gluten-free diets?
Yes, if you choose gluten-free cookies, this Christmas cookie lasagna can be a gluten-free festive no-bake holiday treat.
How long does it take to prepare?
The assembly takes around 20-30 minutes, plus which you need to refrigerate for flavor development. Total time including chilling is about 4 hours.
7. Kitchen tools that you might need for this recipe
- Mixing bowls: Extra bowls make layering and mixing easier, improving your overall experience.
- Spatula and mixing spoons: Essential tools for smoothly incorporating ingredients and spreading layers evenly.
- Serving dish: Pick a sleek, easy-to-carry dish to showcase your festive dessert.
- Decorating tools: For adding decorative touches like sprinkles or piping cream.
Investing in these tools can streamline your no-bake holiday dessert preparation and add to the festive fun!
8. Related Recipes to Explore
- Decadent Chocolate Chip Cheesecake Bars
- Easy Monkey Bread for Breakfast and Dessert
- Festive Snowman Bark for Christmas
9. Conclusion
This festive Christmas cookie lasagna is the perfect no-bake holiday dessert to add a touch of sweetness and cheer to your celebrations. It’s easy to prepare, visually appealing, and absolutely delicious. Plus, it’s customizable for various dietary needs and tastes! Make this delightful festive dessert for your next Christmas party and create cherished memories with an irresistibly sweet creation that everyone will love. Invite your loved ones to enjoy this simple yet spectacular no-bake holiday treat that captures the spirit of the season.
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Festive Christmas Cookie Lasagna No-Bake Holiday Dessert Delight
A no-bake Christmas cookie lasagna layered with cookies, whipped cream, and holiday sprinkles, making an easy and festive dessert for the holiday season.
- Total Time: 10 minutes + chilling
- Yield: 8 servings
Ingredients
- 24 holiday shortbread cookies
- 2 cups whipped cream or store-bought frosting
- 1 cup crushed peppermint candies
- Red and green sprinkles for garnish
Instructions
- Arrange a layer of cookies at the bottom of a serving dish.
- Spread a layer of whipped cream over the cookies.
- Sprinkle crushed candies on top of the whipped cream.
- Repeat the layers until all ingredients are used, ending with whipped cream and sprinkles on top.
- Decorate with additional sprinkles, refrigerate for at least 1 hour, then serve chilled.
Notes
Use store-bought whipped cream or make your own for extra fluffiness. Customize with your favorite holiday sprinkles and candies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg