Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs and melted butter. Press into the bottoms of muffin cups to form crusts.
- Cream together cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time.
- Pour cheesecake batter over crusts in muffin cups.
- For the topping, combine sliced apples, brown sugar, cinnamon, and flour. Spoon onto the cheesecake batter.
- Bake for 20-25 minutes until centers are set. Cool completely before serving.
Notes
- Use room temperature cream cheese for a smooth batter.
- Top with caramel sauce or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg