Fall in Love with This Creamy Garlic Shrimp Pasta!

Fall in Love with This Creamy Garlic Shrimp Pasta! 🍤🥢✨

1. Introduction

Discover how to make a Marry Me Shrimp Pasta—a delightful, creamy garlic shrimp pasta that is perfect for romantic dinners, family gatherings, or simply treating yourself to a delicious meal. This delicious shrimp pasta recipe combines tender shrimp with al dente pasta and a luscious garlic butter sauce, creating an irresistible dish that will leave everyone asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you craft a perfect plate every time.

2. Ingredients for the Creamy Garlic Shrimp Pasta

  • 1 pound of large shrimp (peeled and deveined)
  • 8 ounces of your favorite pasta (spaghetti, fettuccine, or linguine)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley (chopped, for garnish)

For convenience, you can see some of the best nonstick cookware sets to make cooking easier, and a premium rapid chill drink maker for quick refreshment after your meal.

3. Step-by-Step Instructions for Making the Best Creamy Garlic Shrimp Pasta

Prepare the Pasta

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add seasoned shrimp (with salt, pepper, and a pinch of red pepper flakes if desired). Sauté for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.

Make the Garlic Sauce

In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.

Combine and Finish the Dish

Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked shrimp to the skillet, tossing to coat evenly. Mix in the cooked pasta and stir well to combine all flavors. Season with additional salt and pepper as needed.

4. Storage Tips for Leftover Creamy Garlic Shrimp Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the sauce from splitting, reheat gently on the stove over low heat, adding a splash of milk or cream if necessary. Avoid freezing, as the creamy texture may change upon thawing.

5. Serving Suggestions for the Perfect Dinner

Serve this delicious shrimp pasta recipe garnished with freshly chopped parsley and extra Parmesan. Pair it with a crisp green salad and some crusty bread for a complete meal. Looking for complementary kitchen tools? Check out the Ninja Air Fryer Pro for quick appetizers or sides, or a high-quality cookware set to make cooking a breeze.

6. Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking to ensure they sauté properly and don’t add excess water to the pan.

Can I make this pasta dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free creamer, and use nutritional yeast or vegan Parmesan alternatives for cheesy flavor.

How long does it take to prepare and cook this dish?

Overall, this recipe takes approximately 30 minutes from start to finish, making it ideal for quick weeknight dinners.

What are some good side dishes to serve with this pasta?

A fresh green salad, garlic bread, or roasted vegetables pair beautifully with this creamy garlic shrimp pasta.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Marry Me Shrimp Pasta is a delicious shrimp pasta recipe that combines the richness of a creamy garlic sauce with perfectly cooked shrimp and pasta. It’s quick, flavorful, and sure to impress anyone at the dinner table. With simple ingredients and easy steps, you’ll be creating restaurant-quality dishes in the comfort of your own kitchen. Enjoy making and sharing this irresistible creamy garlic shrimp pasta with loved ones — it’s a guaranteed crowd-pleaser!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowl of creamy garlic shrimp pasta garnished with fresh herbs and lemon slices, showcasing tender shrimp and rich sauce.

Fall in Love with This Creamy Garlic Shrimp Pasta!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fall in Love with This Creamy Garlic Shrimp Pasta! A luscious combination of tender shrimp, al dente pasta, and a rich garlic butter sauce, perfect for romantic dinners, family gatherings, or a special treat. This easy-to-make recipe promises a delightful and satisfying meal that will impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound of large shrimp (peeled and deveined)
  • 8 ounces of your favorite pasta (spaghetti, fettuccine, or linguine)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add seasoned shrimp (with salt, pepper, and red pepper flakes if desired). Sauté for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
  3. In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
  4. Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked shrimp to the skillet, tossing to coat evenly. Mix in the cooked pasta and stir well to combine all flavors. Season with additional salt and pepper as needed.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Use fresh parsley for garnish to enhance the presentation.
  • Adjust the red pepper flakes according to your spice preference.
  • Make sure not to overcook the shrimp to keep them tender.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free, Egg-Free

Nutrition

  • Serving Size: 1 plate (approximately 1/4 of recipe)
  • Calories: 520 kcal Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 195mg

1 thought on “Fall in Love with This Creamy Garlic Shrimp Pasta!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star