Ingredients
Scale
- 1 1/2 cups of whole wheat flour
- 1/2 cup of quick oats
- 1/2 cup of vanilla protein powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of honey or maple syrup
- 1/4 cup of Greek yogurt or almond milk
- 1 large egg
- 1/4 cup of chopped nuts or seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the whole wheat flour, quick oats, protein powder, baking powder, and salt until well combined.
- In a separate bowl, stir together honey or maple syrup, Greek yogurt or almond milk, and the egg until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until a sticky dough forms. Fold in chopped nuts or seeds if desired.
- Line a baking sheet with parchment paper. Using a spoon or your hands, shape the dough into 12 equal-sized biscuits and place them on the sheet.
- Bake for 15-18 minutes, or until golden brown around the edges.
Notes
- Store cooled biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For longer storage, freeze the biscuits and reheat in your Ninja Air Fryer for a fresh snack.
- Customize with different protein powders or add dried fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 110 kcal Kcal
- Sugar: 6 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg