Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A clear glass bowl filled with transparent Japanese clear soup showcasing delicate slices of green onion, tofu cubes, and seaweed floating gracefully, garnished with a sprig of fresh green herbs, set against a minimalist wooden table with subtle steam rising, highlighting the soup's clarity and elegant presentation.

Elegant Japanese Clear Soup for Light and Healthy Dining

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A traditional Japanese clear soup made with a delicate broth, tofu, seaweed, and fresh herbs, offering a light and nourishing experience.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups water or dashi broth
  • 1/2 cup silken tofu, cubed
  • 2 green onions, sliced thinly
  • 1 teaspoon dried seaweed (wakame), soaked and drained
  • 2 tablespoons soy sauce
  • Optional: a few slices of shiitake mushrooms

Instructions

  1. Bring water or dashi broth to a gentle simmer in a pot.
  2. Add soy sauce and dried seaweed, cook for 2 minutes.
  3. Gently add tofu cubes and optional mushrooms, simmer for another 2-3 minutes.

Notes

  • Use high-quality dashi or vegetable broth for the best flavor.
  • Garnish with fresh green onions or herbs before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://homeplatemagic.com/elegant-japanese-clear-soup-for-light-and-healthy-dining/