Effortless Weeknight Delight: Slow Cooker Lasagna Soup 🍲🧄🧀
1. Introduction
Looking for a cozy, hearty meal that requires minimal effort? This slow cooker lasagna soup is the perfect solution for busy weeknights. Combining the comforting flavors of traditional lasagna with the convenience of a crockpot, this easy lasagna soup recipe transforms simple ingredients into a rich, flavorful broth topped with melted cheese and tender noodles. Whether you’re craving dinner ideas or want a healthy, satisfying meal, this dish is a must-try.
2. Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Perfect Crockpot Lasagna Soup
Preparing the Base
In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Add the diced onion and minced garlic, cooking until fragrant and softened. Transfer the cooked meat mixture to your Crock-Pot Family-Size Slow Cooker.
Combining Ingredients
Add crushed tomatoes, broth, oregano, basil, salt, and pepper to the slow cooker. Stir well to combine. Cover and cook on low for 6-8 hours, allowing the flavors to meld beautifully.
Cooking the Noodles
Create the perfect texture by adding the broken lasagna noodles during the last 30 minutes of cooking. Stir occasionally to prevent sticking.
Finishing Touches
Just before serving, sprinkle shredded mozzarella on top of the hot soup. Cover the slow cooker for a few minutes until the cheese melts into a gooey, cheesy topping. Garnish with fresh basil or parsley for a burst of freshness.
4. Storage Tips
This slow cooker lasagna soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or simmer gently on the stovetop until heated through. For longer storage, you can freeze individual portions for up to 2 months.
5. Serving Suggestions
Serve your lasagna soup with a crisp side salad or garlic bread for an authentic Italian-inspired meal. For added crunch, sprinkle extra Parmesan or add a dollop of ricotta cheese. Want to experiment with toppings? Check out our healthy family dinner ideas for more inspiration.
6. Frequently Asked Questions (FAQs)
Can I make this easy lasagna soup vegetarian?
Absolutely! Replace the ground meat with hearty vegetables like zucchini, mushrooms, and spinach. Use vegetable broth instead of meat-based broth for a fully vegetarian version.
Can I prepare this slow cooker lasagna soup ahead of time?
Yes, you can assemble the ingredients the night before and store in the refrigerator. Just start the cooking process in the morning or when ready to eat.
How can I make the soup spicier?
Add red pepper flakes or a dash of hot sauce during cooking for an extra spicy kick. Adjust according to your taste preference.
What are suitable noodle substitutes?
Sweet potato noodles or gluten-free pasta work well if you need a gluten-free or low-carb option. Adjust cooking time accordingly.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality tools. The Crock-Pot Family-Size Slow Cooker makes it effortless to prepare delicious crockpot lasagna soup. For chopping vegetables quickly and uniformly, consider the Fullstar Ultimate Veggie Prep Master. Reliable cookware like the CAROTE Premium 16pc Nonstick Cookware Set ensures your dishes are cooked evenly and cleanup is a breeze. These tools help elevate your culinary game and make cooking easy lasagna soup even more enjoyable.
8. Additional Resources & Inspiration
If you enjoyed this slow cooker lasagna soup, explore more delicious recipes on easy or chicken categories. For quick, flavorful meal ideas, check out our collection of dinner recipes that fit perfectly into your busy schedule.
9. Conclusion
Enjoy a warm, satisfying meal with minimal effort thanks to this instant and delicious crockpot lasagna soup. Perfect for weeknights or when you want comforting food without hours of prep, this easy lasagna soup recipe delivers all the flavors of traditional lasagna in a bowl. Gather your ingredients, set your slow cooker, and indulge in this flavorful, hearty soup—your taste buds will thank you!
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Effortless Weeknight Delight: Slow Cooker Lasagna Soup
Effortless Weeknight Delight: Slow Cooker Lasagna Soup is a hearty, comforting meal perfect for busy weeknights. Combining the rich flavors of traditional lasagna with the convenience of a slow cooker, this easy lasagna soup recipe is made with simple ingredients, tender noodles, flavorful broth, and melted cheese. It’s a satisfying dish that requires minimal effort and delivers maximum flavor, making it an ideal dinner solution for busy families craving a delicious, hearty meal.
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Add the diced onion and minced garlic, cooking until fragrant and softened. Transfer the cooked meat mixture to your Crock-Pot Family-Size Slow Cooker.
- Add crushed tomatoes, broth, oregano, basil, salt, and pepper to the slow cooker. Stir well to combine. Cover and cook on low for 6-8 hours.
- Create the perfect texture by adding the broken lasagna noodles during the last 30 minutes of cooking. Stir occasionally to prevent sticking.
- Just before serving, sprinkle shredded mozzarella on top of the hot soup. Cover the slow cooker for a few minutes until the cheese melts into a gooey, cheesy topping. Garnish with fresh basil or parsley.
Notes
- Replace ground meat with vegetables like zucchini, mushrooms, and spinach for a vegetarian version.
- Assemble ingredients ahead of time and refrigerate overnight for quick preparation.
- Add red pepper flakes or hot sauce to spice up the soup.
- Use gluten-free or alternative noodles like sweet potato noodles for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian-inspired
- Diet: Contains meat
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal Kcal
- Sugar: 7 g
- Sodium: 860 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg