Effortless Homemade Butter Chicken: Your Weeknight Flavor Escape

Effortless Homemade Butter Chicken: Your Weeknight Flavor Escape 🍗🧈🔥

1. Introduction

If you’re craving a rich, flavorful dish that’s quick to prepare, this butter chicken recipe is your perfect solution. Known for its creamy tomato sauce and tender chicken, homemade butter chicken can be whipped up in under 30 minutes, making it ideal for busy weeknights. Whether you’re a seasoned chef or a novice cook, this easy butter chicken recipe will become a staple in your culinary repertoire. Dive into this flavorful journey and enjoy a restaurant-quality meal in the comfort of your home.

2. Ingredients for the Best Homemade Butter Chicken

  • 1 lb (450g) boneless, skinless chicken thighs or breasts
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato puree or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free version
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. How to Make Easy Butter Chicken at Home

Prepare the Chicken

Cut the chicken into bite-sized pieces. Season with a pinch of salt, pepper, and half of the paprika for flavor. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add the remaining butter. Sauté the chopped onion until translucent, about 3-4 minutes. Stir in garlic and ginger, cooking for another minute. Add the tomato puree, garam masala, turmeric, chili powder, and remaining paprika. Let the mixture simmer for 10 minutes to develop deep flavors.

Add Cream and Finish

Stir in heavy cream or coconut cream to achieve that irresistible creamy texture. Return the cooked chicken to the skillet and simmer for an additional 5 minutes. Taste and adjust salt and spices as needed. Garnish with fresh cilantro before serving.

4. Storage Tips for Homemade Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or gently warm on the stovetop, adding a splash of water or cream to restore the sauce’s silkiness. For longer storage, freeze the butter chicken in individual portions for up to 2 months.

5. Serving Suggestions for Your Butter Chicken Recipe

This homemade butter chicken pairs beautifully with steamed basmati rice or warm naan bread. Add a side of roasted vegetables or a fresh cucumber salad for a complete meal. For an extra touch of flavor, sprinkle some additional cilantro or a squeeze of lime before serving.

6. Frequently Asked Questions about Butter Chicken Recipe

Can I make this recipe dairy-free?

Absolutely! Use coconut cream instead of heavy cream and vegan butter or oil in place of traditional butter.

What are some substitutions for chicken?

You can substitute chicken with tofu, paneer, or shrimp for a different yet delicious variation of the butter chicken recipe.

How long does it take to prepare?

This effortless butter chicken takes approximately 30 minutes from start to finish, making it perfect for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

8. Final Tips for the Perfect Homemade Butter Chicken

For the best flavor, let the sauce simmer gently to meld the spices. Adjust the spice levels depending on your preference, and don’t forget to garnish with fresh cilantro for a pop of freshness. This easy butter chicken is versatile, so feel free to customize ingredients to suit your taste. Invite friends or family and share this delectable dish for a memorable dinner night.

9. Conclusion

Now that you know how to make an easy butter chicken at home, you can enjoy a comforting, flavorful meal whenever the craving strikes. Its rich, creamy sauce combined with tender chunks of chicken will leave everyone asking for seconds. Happy cooking and enjoy your effortless homemade butter chicken—your new weeknight flavor escape!

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A plate of creamy homemade butter chicken garnished with fresh cilantro and served with steamed basmati rice, on a rustic wooden table.

Effortless Homemade Butter Chicken: Your Weeknight Flavor Escape

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Effortless Homemade Butter Chicken is a quick and flavorful dish perfect for busy weeknights. Loaded with tender chicken in a rich, creamy tomato sauce, this easy recipe delivers restaurant-quality flavor in under 30 minutes, making it an ideal comfort meal for the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450g) boneless, skinless chicken thighs or breasts
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato puree or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for dairy-free
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt, pepper, and half of the paprika. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add remaining butter. Sauté the chopped onion until translucent, about 3-4 minutes. Stir in garlic and ginger, cooking for another minute. Add tomato puree, garam masala, turmeric, chili powder, and remaining paprika. Let simmer for 10 minutes to develop flavors.
  3. Stir in heavy cream or coconut cream to achieve a creamy texture. Return cooked chicken to the skillet and simmer for an additional 5 minutes. Adjust salt and spices to taste. Garnish with fresh cilantro before serving.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream.
  • You can replace chicken with tofu, paneer, or shrimp for variation.
  • Serve with steamed basmati rice or naan bread for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Contemporary, Dairy-Free Option

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 380 kcal Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

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