Dump and Go Crockpot Teriyaki Chicken

Effortless Crockpot Teriyaki Chicken for Busy Nights 🍚🍗✨

Effortless Crockpot Teriyaki Chicken for Busy Nights 🍚🍗✨

1. Introduction

Are you looking for a slow-cooker teriyaki chicken recipe that’s easy to prepare and packed with flavor? This dump and go crockpot chicken recipe is perfect for busy weeknights when you want a nutritious and delicious meal without the fuss. With simple ingredients and minimal prep, you can enjoy tender, juicy crockpot chicken recipes that taste like they took hours to cook. Whether you’re craving easy teriyaki chicken or an effortless meal your entire family will love, this recipe has you covered.

2. Ingredients for Easy Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce or tamari for a gluten-free option
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 tablespoon cornstarch (optional, for thicker sauce)
  • Sesame seeds and chopped green onions for garnish
  • Cooked rice or steamed vegetables for serving

3. Step-by-Step Instructions for Perfect Dump and Go Crockpot Chicken

Place the Chicken in the Crockpot

Begin by placing the chicken breasts in the bottom of your crockpot. Spread them out evenly so they cook uniformly.

Mix the Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour this flavorful mixture over the chicken.

Cook on Low for Tenderness

Cover and cook on the low setting for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Thicken the Sauce (Optional)

If you prefer a thicker glaze, remove the chicken and set aside. Mix cornstarch with a little water to create a slurry, then stir it into the crockpot sauce. Cook on high for about 10 minutes until the sauce thickens.

Serve

Shred or slice the chicken, then serve over rice or steamed vegetables. Garnish with sesame seeds and chopped green onions for added flavor.

4. Storage Tips and Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This crockpot chicken pairs beautifully with creamy garlic Parmesan crockpot chicken and potatoes for a hearty meal.

5. Serving Suggestions for This Easy Teriyaki Chicken

Serve your crockpot teriyaki chicken over steamed jasmine rice or cauliflower rice for a healthy twist. Add a side of hearty tomato tortellini soup or witch’s cauldron beef stew for a complete cozy dinner spread.

6. Kitchen tools that you might need for this recipe

  • Instant-read meat thermometer: Ensures your chicken reaches the perfect temperature for safety and juiciness, enhancing your crockpot chicken recipes.
  • Programmable slow cooker: Makes cooking dump and go crockpot chicken hassle-free, with precise control over cooking times.
  • Nonstick spatula set: Perfect for serving or scraping your crockpot, keeping cleanup easy and efficient.

Investing in these tools can elevate your cooking experience and make every crockpot chicken recipe easier and more enjoyable.

7. Frequently Asked Questions (FAQs)

Can I make this crockpot teriyaki chicken with chicken thighs?

Yes! Chicken thighs work wonderfully and tend to stay even more moist and flavorful. Adjust cooking times accordingly.

What if I don’t have soy sauce?

You can substitute with coconut aminos for a soy-free version or tamari for a gluten-free option. This makes the easy teriyaki chicken suitable for various dietary needs.

How long does it take to prepare this dish?

The prep time is minimal, just about 10 minutes to assemble everything. Cooking on low takes 6-7 hours, making it perfect for busy schedules.

Can I freeze leftovers?

Absolutely! Store cooled leftovers in freezer-safe containers for up to 3 months. Reheat thoroughly before serving again.

8. Conclusion

This slow-cooker teriyaki chicken recipe embodies the perfect combination of simplicity and flavor. It’s a dump and go crockpot chicken that’s ideal for busy weeknights, providing tender, tasty meat with minimal effort. Add it to your collection of crockpot chicken recipes and enjoy delicious, stress-free meals whenever time is limited. For more quick and satisfying ideas, explore our other home recipes and elevate your cooking game today!

9. Final Thoughts

With just a few ingredients and a hands-off cooking process, this easy teriyaki chicken will become a favorite in your household. Whether served over rice or with vegetables, it’s a versatile dish that’s sure to please everyone at the dinner table. Don’t forget to check out our additional creamy crockpot chicken recipes for more inspiring meal ideas.

Print
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Colorful plate featuring tender shredded teriyaki chicken glazed with shiny, rich sauce, garnished with sliced green onions and sesame seeds, arranged on a white ceramic dish with steaming rice in the background.

Effortless Crockpot Teriyaki Chicken for Busy Nights

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This dump-and-go crockpot teriyaki chicken is a perfect quick meal with tender, flavorful chicken coated in sweet and savory sauce, ideal for busy evenings.

  • Total Time: 4-8 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch (optional for thickening)
  • Sesame seeds and green onions for garnish

Instructions

  1. Place chicken in slow cooker.
  2. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl and pour over chicken.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Optional: Remove chicken and thicken sauce with cornstarch, then return chicken to the sauce.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

Adjust sweetness by adding more honey or soy sauce. Serve over steamed rice or vegetables for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Method: Slow cooking
  • Cuisine: Asian-inspired
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg

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