Ingredients
Scale
- 1 (25 oz) package of frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (basil, oregano)
- Fresh basil or parsley for garnish (optional)
Instructions
- Spray the crockpot with non-stick spray for easy cleanup.
- Spread a thin layer of marinara sauce at the bottom of the slow cooker.
- Place a layer of frozen ravioli over the sauce.
- Dollop ricotta cheese on top of the ravioli.
- Sprinkle shredded mozzarella, Parmesan, garlic powder, and Italian herbs over the ricotta.
- Repeat layering until all ingredients are used, ending with a cheese layer on top.
- Cover and cook on low for 3-4 hours until ravioli are tender and cheese is bubbly.
- Sprinkle extra mozzarella and Parmesan on top and let melt for a few minutes before serving.
Notes
- Use high-quality marinara sauce for the best flavor.
- Avoid overcooking to prevent mushy ravioli.
- Enhance the dish by adding cooked sausage or vegetables between layers.
- For gluten-free, opt for gluten-free ravioli and sauce.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg