Effortless Cheesy Ravioli Bake: Your Ultimate Slow Cooker Comfort!

Effortless Cheesy Ravioli Bake: Your Ultimate Slow Cooker Comfort! 🧀🍝🔥

1. Introduction

If you’re craving a cozy, cheesy comfort food that is easy to prepare, look no further than this Crockpot Ravioli Lasagna recipe! This easy lasagna recipe combines the hearty goodness of ravioli with cheesy layers, all cooked to perfection in your slow cooker. Perfect for busy weeknights or lazy weekends, this dish offers a savory, satisfying experience with minimal effort. Let’s explore how to make this flavorful cheesy delight in your crockpot and elevate your dinner game!

2. Ingredients for Cheesy Ravioli Bake

  • 1 (25 oz) package of frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (basil, oregano)
  • Fresh basil or parsley for garnish (optional)

3. How to Make the Crockpot Ravioli Lasagna: Step-by-Step Instructions

Preparation and Layering

Start by gathering all your ingredients. Spray the crockpot with non-stick spray for easy cleanup. Spread a thin layer of marinara sauce at the bottom of the slow cooker. Place a single layer of ravioli over the sauce, then dollop ricotta cheese, sprinkle shredded mozzarella, Parmesan, garlic powder, and Italian herbs. Repeat layers until all ingredients are used, ending with a cheese layer on top.

Cooking the Cheesy Ravioli in the Crockpot

Cover the slow cooker and cook on low for about 3-4 hours, or until the ravioli are tender and the cheese is bubbly. Avoid opening the lid during the first few hours to retain heat and cook evenly. Once done, sprinkle extra mozzarella and Parmesan on top and let it melt for a few minutes before serving.

4. Storage Tips for Leftover Cheesy Ravioli Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm in a covered baking dish in the oven until hot and bubbly. For longer storage, freezing portions is a great option—just defrost overnight in the fridge before reheating.

5. Serving Suggestions for Crockpot Ravioli Lasagna

This cheesy ravioli bake pairs wonderfully with a simple side salad or steamed vegetables. Add a crusty garlic bread for some extra comfort and crunch. If you’re feeling adventurous, top with fresh basil or a drizzle of olive oil before serving for an extra layer of flavor. Its rich, cheesy profile makes it a perfect cheesy comfort food that everyone will love!

6. Tips for a Perfect Crockpot Ravioli Lasagna

  • Use high-quality marinara sauce for the best flavor.
  • Be careful not to overcook; ravioli can become mushy if cooked too long.
  • Add cooked sausage or vegetables for variation and added nutrition.
  • For a gluten-free version, use gluten-free ravioli.

7. FAQs about Crockpot Ravioli Lasagna

Can I substitute fresh ravioli?

Yes, fresh ravioli can be used, but adjust the cooking time as they are usually more delicate. Keep an eye on the texture to prevent overcooking.

Is this recipe suitable for gluten-free diets?

Absolutely. Just opt for gluten-free ravioli and marinara sauce to make it suitable for gluten sensitivities.

How long does it take to prepare this dish?

The preparation takes about 10-15 minutes, with a total cook time of approximately 3-4 hours in your slow cooker.

Can I add protein like meat or chicken?

Definitely. Browning some ground beef or cooked chicken and adding it between the layers enhances the flavor and makes the dish more filling.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Crockpot Ravioli Lasagna is a guaranteed crowd-pleaser that combines all the satisfying elements of lasagna with the convenience of slow cooker cooking. Its cheesy, savory layers make it the ultimate cheesy comfort food perfect for any occasion. With minimal effort and maximum flavor, you can enjoy a delicious meal without the hassle. Try this recipe today and indulge in a hearty, cheesy baked pasta that will have everyone asking for seconds!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bubbling cheesy ravioli bake in a slow cooker with melted cheese and fresh herbs on top.

Effortless Cheesy Ravioli Bake: Your Ultimate Slow Cooker Comfort!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate cheesy comfort food with our Effortless Cheesy Ravioli Bake, crafted to bring rich flavors and cheesy layers to your dinner table using your slow cooker. Perfect for busy weeknights or a cozy weekend meal, this crockpot ravioli lasagna combines hearty ravioli with cheesy goodness for a satisfying and easy-to-make dish.

  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 (25 oz) package of frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (basil, oregano)
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Spray the crockpot with non-stick spray for easy cleanup.
  2. Spread a thin layer of marinara sauce at the bottom of the slow cooker.
  3. Place a layer of frozen ravioli over the sauce.
  4. Dollop ricotta cheese on top of the ravioli.
  5. Sprinkle shredded mozzarella, Parmesan, garlic powder, and Italian herbs over the ricotta.
  6. Repeat layering until all ingredients are used, ending with a cheese layer on top.
  7. Cover and cook on low for 3-4 hours until ravioli are tender and cheese is bubbly.
  8. Sprinkle extra mozzarella and Parmesan on top and let melt for a few minutes before serving.

Notes

  • Use high-quality marinara sauce for the best flavor.
  • Avoid overcooking to prevent mushy ravioli.
  • Enhance the dish by adding cooked sausage or vegetables between layers.
  • For gluten-free, opt for gluten-free ravioli and sauce.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

1 thought on “Effortless Cheesy Ravioli Bake: Your Ultimate Slow Cooker Comfort!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star