Effortless 20-Minute Creamy Tomato Pasta: Your Weeknight Dream Come True! 🍝✨🍅
1. Introduction
If you’re craving a hearty, flavorful meal but have limited time, this creamy tomato pasta recipe is your perfect solution. It’s a 20 minute dinner that combines rich tomato flavors with a luscious, creamy sauce. Whether you’re a busy parent or someone looking for a quick pasta recipe, this dish offers delicious comfort with minimal effort. With simple ingredients and straightforward steps, you can have a delightful homemade dinner ready in no time.
2. Ingredients for Creamy Tomato Pasta
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fusilli)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 1 tsp dried basil or Italian seasoning
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese or vegan cheese for garnish
- Fresh basil leaves for garnish
3. Step-by-step Instructions for Creamy Tomato Pasta
Prepare the pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the garlic
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Make the tomato sauce
Add the crushed tomatoes to the skillet with garlic. Stir in dried basil or Italian seasoning and red pepper flakes if using. Let it simmer for 5 minutes to deepen the flavors.
Add the cream
Stir in the heavy cream or coconut milk, mixing well until the sauce turns creamy. Season with salt and pepper, tasting and adjusting accordingly.
Combine pasta and sauce
Add the cooked pasta into the skillet, tossing to coat evenly with the creamy tomato sauce. Cook for another 2 minutes to allow the flavors to meld.
Serve and garnish
Transfer the creamy tomato pasta to serving plates. Garnish with grated Parmesan and fresh basil leaves. Enjoy your delicious quick pasta recipe!
4. Tips for the Best Creamy Tomato Pasta
- Use high-quality canned tomatoes for richer flavor.
- For a healthier twist, swap heavy cream with cashew cream or plant-based milk.
- Always salt your pasta water generously for better-tasting pasta.
- Incorporate sautéed onions or bell peppers for extra texture and flavor.
5. Storage & Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or water and warm gently on the stovetop or microwave, stirring until smooth.
6. Serving Suggestions for Creamy Tomato Pasta
This dish pairs beautifully with a side of garlic bread or a fresh green salad. For added protein, consider topping with grilled chicken, shrimp, or chickpeas. To explore more quick dinner ideas, visit our dinner recipes collection.
7. Common Questions About Creamy Tomato Pasta
Can I make this dish vegan?
Absolutely! Replace heavy cream with coconut milk or cashew cream, and omit cheese or use a vegan cheese alternative.
How long does it take to prepare?
This 20 minute dinner takes approximately 20 minutes from start to finish, making it perfect for busy weeknights.
Can I add protein?
Yes, grilled chicken, shrimp, or even chickpeas can be added for a protein boost. For quick options, check out this zesty honey pepper chicken pasta for inspiration.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: This high-quality cookware set makes sautéing garlic and simmering tomatoes a breeze, and cleaning is effortless after cooking.
- KitchenAid Classic Iconic Stand Mixer: Perfect for quick dough or sauce preparations, taking your cooking to the next level.
- Ninja SLUSHi Pro RapidChill Drink Maker: Cool down your drinks while cooking or make refreshing beverages to pair with your meal.
9. Conclusion
With this quick pasta recipe, you can enjoy a comforting, creamy tomato pasta in just 20 minutes. It’s a perfect weeknight dinner that’s easy to customize with your favorite ingredients and toppings. Embrace the simplicity and richness of this homemade dish, and impress family or guests with minimal effort but maximum flavor. For more inspiring recipes, visit our recipe collection.
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Effortless 20-Minute Creamy Tomato Pasta: Your Weeknight Dream Come True!
Effortless 20-Minute Creamy Tomato Pasta is your perfect weeknight dinner solution. This quick and tasty recipe combines rich, flavorful crushed tomatoes with a luscious creamy sauce, ready in just 20 minutes. Ideal for busy weeknights or when you crave comfort food without the hassle, this homemade pasta dish features simple ingredients like garlic, basil, and your choice of pasta, topped with fresh basil and cheese. Enjoy a satisfying, hearty meal that’s easy to prepare and sure to impress.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fusilli)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 1 tsp dried basil or Italian seasoning
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese or vegan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the crushed tomatoes to the skillet with garlic. Stir in dried basil or Italian seasoning and red pepper flakes if using. Let it simmer for 5 minutes to deepen the flavors.
- Stir in the heavy cream or coconut milk, mixing well until the sauce turns creamy. Season with salt and pepper, tasting and adjusting accordingly.
- Add the cooked pasta into the skillet, tossing to coat evenly with the creamy tomato sauce. Cook for another 2 minutes to allow the flavors to meld.
- Transfer the creamy tomato pasta to serving plates. Garnish with grated Parmesan and fresh basil leaves. Enjoy your delicious quick pasta recipe!
Notes
- Use high-quality canned tomatoes for richer flavor.
- For a healthier twist, swap heavy cream with cashew cream or plant-based milk.
- Always salt your pasta water generously for better-tasting pasta.
- Incorporate sautéed onions or bell peppers for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 35 mg
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