Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat the softened butter and powdered sugar until creamy.
- Add vanilla extract and mix well.
- Gradually add flour and mix until dough forms.
- Roll the dough into small balls and place on the prepared baking sheets. <li id="instruction-step-6" Gently flatten each ball with the back of a fork or your hand.
- Bake for 12-15 minutes until golden around the edges.
- Remove from oven and let cool on wire racks.
Notes
- Optional: add a pinch of salt or a touch of lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: baking
- Cuisine: German
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg