Easy Slow Cooker Salisbury Steak Meatballs for Cozy Dinners 🍽️🥩

1. Introduction

If you’re seeking a hearty, flavorful meal that requires minimal effort, these slow cooker Salisbury steak meatballs are an absolute game-changer. Combining tender meatballs simmered in a savory gravy, this dish is perfect for cozy family dinners or meal-prep for busy weekdays. Using a slow cooker makes the process hands-off, allowing you to enjoy more time with your loved ones while your dinner cooks to perfection. Whether you’re a seasoned home cook or just starting out, this recipe guarantees comfort and deliciousness in every bite.

2. Ingredients for Making Slow Cooker Salisbury Steak Meatballs

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce (optional for a richer flavor)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for gravy thickening)

3. Step-by-Step Instructions to Prepare Slow Cooker Salisbury Steak Meatballs

Gather All Ingredients

Before starting, make sure you have all the ingredients ready. Combining everything beforehand will streamline the cooking process.

Mix the Meatball Base

In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, onion, salt, and pepper. Mix thoroughly until well combined.

Form the Meatballs

Using your hands, shape the mixture into evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place them aside on a plate.

Place Meatballs in the Slow Cooker

Arrange the meatballs inside the slow cooker. Be sure not to overcrowd for even cooking.

Prepare the Gravy

In a small bowl, whisk together beef broth, Worcestershire sauce, and soy sauce (if using). Pour this mixture over the meatballs.

Cook on Low

Cover and set your slow cooker to low. Cook for 6-8 hours until meatballs are tender and cooked through.

Thicken the Gravy

Once cooked, remove the meatballs with a slotted spoon and set aside. Mix the cornstarch and water to create a slurry, then stir into the slow cooker. Cook on high for 10-15 minutes until the gravy thickens.

Serve and Enjoy

Return the meatballs to the gravy, spoon to coat evenly, and serve hot. These slow cooker Salisbury steak meatballs are perfect over mashed potatoes, rice, or with a side of steamed vegetables.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Allow the meatballs and gravy to cool completely before transferring them into airtight containers. Store in the refrigerator for up to 3 days or freeze for longer preservation. Reheat in the microwave or on the stovetop until warmed through.

5. Serving Suggestions for Your Savory Meatballs

Pair these delicious meatballs with a side of refreshing cucumber dill salad, buttery mashed potatoes, or fluffy dinner rolls. For a complete meal, explore other hearty recipes such as Italian pasta fagioli soup or steak and cheddar potato casserole.

6. Tips and Variations

• Use ground turkey or chicken for a leaner version.
• Add sliced mushrooms or onions to the gravy for extra flavor.
• Make your own breadcrumbs by pulsing bread in a food processor or use gluten-free alternatives for dietary needs.

7. Frequently Asked Questions about Slow Cooker Salisbury Steak Meatballs

Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and ensure the soy sauce is gluten-free, such as Tamari.

How long does it take to prepare the meatballs?

The prep work takes around 15-20 minutes, and slow cooking requires 6-8 hours on low.

Can I freeze the cooked meatballs?

Absolutely! Cool completely and store in airtight containers or freezer bags for up to 3 months.

What are good side dishes to serve with Salisbury steak meatballs?

Consider serving with mashed potatoes, rice, roasted vegetables, or a fresh green salad.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with high-quality tools. The Crock-Pot Family-Size Slow Cooker makes preparing these meatballs effortless. For precise chopping, a Fullstar Veggie Prep Master is perfect. Enhance your kitchen arsenal with a Compact 6-in-1 Digital Air Fryer for quick side dishes and reheats. A versatile KitchenAid Artisan Stand Mixer can be handy for meatball mixing, and a good set of nonstick cookware can help with side prep.

9. Conclusion

Enjoy the comforting flavors of slow cooker Salisbury steak meatballs with minimal effort and maximum taste. Perfect for cozy dinners, meal prepping, or entertaining guests, this recipe offers versatility and deliciousness that everyone will love. Feel free to customize the ingredients and side dishes to suit your preferences. Happy cooking!

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