Easy Slow Cooker Chicken Burrito Bowl: A Flavor-Packed Mexican Dinner 🌯🍗✨
1. Introduction
Looking for a healthy and delicious Mexican-inspired dish that you can set and forget? The easy slow cooker chicken burrito bowl is the perfect solution for busy weeknights and meal prep. This chicken burrito bowl combines tender shredded chicken, flavorful rice, fresh vegetables, and zesty seasonings to create a winning dinner. With minimal effort required, this recipe is ideal for anyone craving authentic flavors without spending hours in the kitchen.
2. Ingredients Needed for the Chicken Burrito Bowl
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes or salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 cups chicken broth or water
- Fresh cilantro, chopped, for garnish
- Lime wedges for serving
3. Step-by-Step Guide to Making the Chicken Burrito Bowl
Preparing the Slow Cooker
Begin by placing the chicken breasts in the Crock-Pot Family-Size Slow Cooker. Add the spices—cumin, chili powder, paprika, oregano—as well as chopped onion and minced garlic. Pour in the chicken broth or water. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
Cooking the Rice
While the chicken is cooking, rinse the rice thoroughly. In a saucepan, cook the rice according to package instructions or use your favorite rice cooker. For a complete meal, you might want to prepare the rice in the CAROTE Premium 16pc Nonstick Cookware Set to ensure perfect fluffy rice every time.
Shredding the Chicken
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the flavorful juices.
Assembling the Burrito Bowl
In bowls, layer the cooked rice, shredded chicken, black beans, and corn. Top with diced tomatoes or salsa, chopped cilantro, and a squeeze of fresh lime. For a creamy touch, add a dollop of sour cream or guacamole, if desired.
4. Tips for Perfect Results
- Use high-quality chicken for tender, juicy meat.
- Adjust spices to suit your heat preference.
- For extra flavor, add chopped jalapeños or a dash of hot sauce.
- Meal prep: Store leftovers in airtight containers in the fridge for up to 3 days.
5. Storage and Leftover Ideas
Leftover chicken burrito bowl ingredients can be packed into meal prep containers for an easy lunch. Reheat in the microwave or on the stovetop. To keep ingredients fresh, store toppings separately and assemble bowls fresh each time.
6. Serving Suggestions
Enhance your chicken burrito bowl with optional toppings like shredded cheese, sliced jalapeños, sour cream, or avocado slices. Pair with a side of chips and salsa or a refreshing spinach and tomato pasta for variety. This dish makes an excellent dinner or a satisfying meal prep option for the week.
7. FAQ: Your Chicken Burrito Bowl Questions Answered
Can I use brown rice instead of white rice?
Yes! Brown rice adds more fiber and nutritional value. Adjust cooking times accordingly—about 45-50 minutes in the rice cooker or boiling on the stovetop.
What are good substitutions for chicken?
For a meatless version, substitute shredded tofu or hearty vegetables like cauliflower or mushrooms. You can also use cooked turkey or beef.
How long does it take to prepare this meal?
The active prep time is approximately 15 minutes, while the slow cooker does most of the work, making it a quick and easy dinner solution.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make cooking effortless with this versatile slow cooker that ensures tender, flavorful chicken every time—perfect for your chicken burrito bowl.
- CAROTE Premium 16pc Nonstick Cookware Set: Achieve perfect rice and sauté ingredients easily with high-quality cookware designed for healthy, non-stick cooking.
- Fullstar Ultimate Veggie Prep Master: Effortlessly prepare vegetables for your burrito bowls with this handy prep tool that cuts prep time in half.
9. Conclusion
The easy slow cooker chicken burrito bowl is a must-try recipe for Mexican lovers and anyone seeking a nutritious, hassle-free dinner. By using your slow cooker, you can enjoy tender shredded chicken infused with bold seasonings, served alongside rice and fresh toppings. Whether you’re meal prepping or enjoying a quick weeknight dinner, this chicken burrito bowl delivers satisfying flavors with minimal effort. Give it a try today and bring the authentic taste of Mexico to your dinner table!
Print
Chicken Burrito Bowl (Slow cooker)
Discover how to make a delicious and healthy Chicken Burrito Bowl in your slow cooker. This flavorful Mexican-inspired dish features tender shredded chicken, fluffy rice, and fresh toppings, perfect for busy weeknights or meal prep. Easy to prepare with minimal effort, it’s a family favorite loaded with bold spices and vibrant ingredients.
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes or salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 cups chicken broth or water
- Fresh cilantro, chopped, for garnish
- Lime wedges for serving
Instructions
- Place chicken breasts in the slow cooker. Add cumin, chili powder, paprika, oregano, chopped onion, minced garlic, salt, and pepper. Pour in chicken broth or water. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender and shreddable.
- While chicken cooks, rinse rice thoroughly. Cook the rice according to package instructions or in a rice cooker until fluffy.
- Remove chicken from slow cooker, shred with two forks, then return to the slow cooker and stir into juices.
- In bowls, layer cooked rice, shredded chicken, black beans, and corn. Top with diced tomatoes or salsa, chopped cilantro, and lime wedges. Add optional toppings like cheese or sour cream if desired.
Notes
- Use high-quality chicken for tender and juicy meat.
- Adjust the spice level with jalapeños or hot sauce.
- Prepare ingredients in advance for easy assembly.
- Storing leftovers in airtight containers keeps them fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
1 thought on “Chicken Burrito Bowl (Slow cooker)”