Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken breasts with salt, pepper, and thyme.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown, about 6-8 minutes per side.
- In a small bowl, whisk together balsamic vinegar, honey, and garlic.
- Pour the balsamic mixture over the chicken in the skillet.
- Reduce heat to low and cook for an additional 5 minutes, spooning sauce over the chicken.
- Garnish with fresh basil before serving.
Notes
- Adjust honey for sweetness preference.
- Serve with mashed potatoes, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 115 mg