One Pan Balsamic Chicken

Easy Scrumptious Balsamic Chicken for Weeknights πŸ—πŸ‡βœ¨

Easy Scrumptious Balsamic Chicken for Weeknights πŸ—πŸ‡βœ¨

1. Introduction

If you’re searching for a delicious, quick, and healthy dinner idea, look no further than this balsamic chicken recipe. This dish combines tender chicken cooked in a luscious balsamic glaze, creating a perfect balance of sweet and tangy flavors. Whether you’re busy weekdays or weekend dinners, this one pan balsamic chicken recipe is a game-changer. Not only is it packed with flavor, but it also requires minimal cleanup, making it ideal for weeknights when you crave something satisfying yet simple. For more flavorful chicken dishes, check out our creamy homemade butter chicken recipe.

2. Ingredients for This Balsamic Chicken Recipe

  • 4 boneless chicken breasts or thighs
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano or thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Optional garnish: fresh basil or parsley

These ingredients come together to create a flavorful, juicy chicken dish that will impress everyone at your dinner table. For additional kitchen tools to streamline your cooking, consider exploring our Crock-Pot Family-Size Slow Cooker or the KitchenAid Classic Iconic Stand Mixer.

3. Step-by-Step Instructions to Make Balsamic Chicken

Prepare the Chicken

Start by seasoning your chicken breasts or thighs generously with salt, pepper, and dried herbs. This ensures every bite is flavorful.

Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Create the Balsamic Glaze

In the same skillet, add minced garlic and cook until fragrant, about 30 seconds. Pour in the balsamic vinegar and honey, scraping any tasty bits from the bottom of the pan. Let the mixture simmer for 3-4 minutes until it reduces slightly and becomes syrupy.

Combine & Serve

Return the chicken to the skillet, spoon the balsamic glaze over the top, and cook for another 2-3 minutes to let flavors meld. Garnish with fresh basil or parsley before serving. For a more comprehensive guide, see our spicy southern chicken spaghetti casserole for more delicious chicken ideas.

4. Storage Tips for Leftover Balsamic Chicken

Store any leftover balsamic chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. If you prefer, you can also freeze portions in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating for best results.

5. Serving Suggestions & Pairings for Balsamic Chicken

This delicious balsamic chicken pairs beautifully with roasted vegetables, quinoa, or even a light pasta. For a hearty meal, serve over a bed of creamy mashed potatoes or a fresh green salad. For an added flavor boost, consider serving with our Olive Garden chicken gnocchi soup for a comforting side.

6. FAQs About Balsamic Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs remain juicy and tender, making them an excellent choice for this balsamic chicken recipe.

What are some substitutions for balsamic vinegar?

If you don’t have balsamic vinegar, red wine vinegar or apple cider vinegar mixed with a touch of honey can be used as a substitute.

How long does it take to make this Balsamic Chicken recipe?

The entire process takes about 30 minutes from start to finish, making it perfect for a weeknight dinner.

Is this dish suitable for low-carb or keto diets?

Yes, since it primarily involves chicken and a sugar-free balsamic glaze, it fits well within low-carb and keto dietary preferences.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with essential kitchen tools. For quick, even browning of your chicken, consider a high-quality Crock-Pot Family-Size Slow Cooker for future meal prep. To prepare vegetables or ingredients efficiently, the Fullstar Ultimate Veggie Prep Master is a fantastic addition. These tools help ensure your balsamic chicken turns out perfectly every time!

8. Conclusion

This easy scrumptious balsamic chicken recipe is a perfect way to elevate your weeknight dinner routine. With minimal ingredients and straightforward steps, you can enjoy a flavorful and healthy meal in less than 30 minutes. Whether served with vegetables, grains, or a simple salad, this dish is sure to become a family favorite. Try it today and experience how deliciously simple balsamic chicken can be!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful plated dish featuring golden-brown chicken breasts glazed with dark balsamic sauce, garnished with fresh herbs, served with roasted vegetables on a rustic white plate, vibrant and appetizing.

Easy Scrumptious Balsamic Chicken for Weeknights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy chicken breasts cooked in a flavorful balsamic glaze, served with roasted vegetables for a delicious and easy one-pan meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and thyme.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken and cook until golden brown, about 6-8 minutes per side.
  4. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
  5. Pour the balsamic mixture over the chicken in the skillet.
  6. Reduce heat to low and cook for an additional 5 minutes, spooning sauce over the chicken.
  7. Garnish with fresh basil before serving.

Notes

  • Adjust honey for sweetness preference.
  • Serve with mashed potatoes, rice, or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 115 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star