Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped pickles and parsley for garnish
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Add diced onion and garlic; cook until softened, about 3 minutes.
- Stir in orzo, beef broth, diced tomatoes, ketchup, and mustard. Season with salt and pepper.
- Bring to a boil, then reduce heat, cover, and simmer until orzo is tender, about 10 minutes.
- Stir in shredded cheese until melted and well combined.
- Garnish with chopped pickles and parsley. Serve hot.
Notes
- You can substitute ground turkey or plant-based meat for a healthier or vegetarian option.
- Add pickles or jalapenos for extra flavor and spice.
- Ensure orzo is fully cooked before serving to avoid it being underdone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1/4 recipe
- Calories: 550 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg