Easy Mexican Street Corn White Chicken Chili Recipe You Need to Try!

Easy Mexican Street Corn White Chicken Chili for Cozy Dinners 🌽🔥🍲

1. Introduction

If you’re craving a comforting and flavorful dish that combines the vibrant flavors of Mexican street corn with hearty white chicken chili, then you’re in the right place. This easy Mexican chicken chili recipe is perfect for cozy nights, offering a creamy, spicy, and sweet profile that will warm you from the inside out. Whether you’re looking for a family dinner idea or a meal to impress guests, this Mexican street corn chili is sure to become a new favorite.

2. Ingredients for Mexican Chicken Chili

• 2 lbs boneless, skinless chicken breasts or thighs, diced
• 4 cups chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups fresh or frozen corn kernels
• 1 cup shredded Monterey Jack or Chihuahua cheese
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Crumbled cotija cheese and lime wedges for serving (optional)

3. Step-by-step Instructions to Make Mexican Street Corn White Chicken Chili

Preparation of Ingredients

Start by dicing your chicken and chopping the onion and garlic. Gather all ingredients and set your mise en place for a smooth cooking process.

Sauté Aromatics

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the garlic and cook for another minute until fragrant.

Cook the Chicken

Add the diced chicken to the pot and cook until lightly browned on all sides, about 5-7 minutes.

Add Spices and Broth

Sprinkle chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper over the chicken. Stir well to coat. Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pot.

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 20 minutes to allow the flavors to meld and the chicken to cook through.

Add Corn and Beans

Stir in the corn kernels and white beans. Continue to simmer uncovered for an additional 10 minutes, allowing the chili to thicken slightly.

Finish with Creaminess and Cheese

Reduce heat to low, then stir in sour cream and shredded cheese. Continue stirring until the cheese is melted and the chili is creamy. Taste and adjust seasonings as needed.

4. Storage Tips for Leftover Mexican Chicken Chili

Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the chili in individual portions for up to 3 months. To reheat, simply warm on the stovetop or in the microwave, adding a splash of chicken broth or water if needed to loosen the consistency.

5. Serving Suggestions for Mexican Street Corn Chili

This Mexican chicken chili is incredibly versatile. Serve it hot with toppings like freshly chopped cilantro, crumbled cotija cheese, and a squeeze of lime. For an added touch of authenticity, pair with warm cornbread or tortilla chips. You can also add a dollop of sour cream or sliced jalapeños for extra flavor and spice.

For more hearty dinner ideas, explore our Hearty Crockpot Lasagna Soup or Creamy Olive Garden Chicken Gnocchi Soup.

6. Frequently Asked Questions about Mexican Chicken Chili

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before dicing and adding to the pot for even cooking.

What substitutions work for dairy allergies?

Use coconut cream or dairy-free sour cream alternative instead of sour cream and shredded dairy cheese to make this chili dairy-free.

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy and quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

• Large Dutch Oven or Soup Pot — Essential for simmering and developing rich flavors in your chili. Invest in a good quality pot for even heat distribution and durability.
• Chef’s Knife — A sharp knife makes chopping chicken, onions, and garlic quick and safe, enhancing your cooking experience.
• Measuring Spoons and Cups — Precise measurements help balance flavors and spice levels for perfect chili every time.
• Handheld Immersion Blender — Optional, but great for blending some of the chili for a creamier texture if desired.

8. Conclusion

This easy Mexican chicken chili with street corn flavor is a cozy, flavorful dish perfect for chilly evenings. It combines the sweetness of corn, the creaminess of cheese and sour cream, and smoky spices to create a memorable meal. Whether served with warm tortillas, cornbread, or just on its own, it’s sure to satisfy your hunger and delight your taste buds. Give this recipe a try and enjoy a bowl of comforting, vibrant Mexican street corn chili tonight!

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