Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup crumbled feta cheese
- 2 tablespoons hot sauce (chili or sriracha)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or basil)
Instructions
- Preheat grill or skillet over medium heat.
- Brush chicken breasts with olive oil, season with salt and pepper.
- Grill or cook chicken until golden and cooked through, about 6-7 minutes per side.
- Meanwhile, mix honey and hot sauce in a small bowl.
- Once chicken is cooked, brush generously with hot honey mixture.
- Top with crumbled feta cheese and garnish with fresh herbs.
- Serve immediately with your favorite sides.
Notes
- Adjust hot sauce quantity for spiciness preference.
- Can be made oven-baked at 400°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 85mg