Quick & Easy Homemade Butter Chicken

🔥✨ Easy Homemade Butter Chicken Recipe: The Ultimate Indian Curry Dinner 🍛🧈

1. Introduction

If you’re craving a flavorful, rich, and creamy Indian curry that is quick and easy to make at home, you’ve come to the right place! Our butter chicken recipe offers a perfect blend of tender chicken, aromatic spices, and buttery sauce that will impress your family and friends alike. Whether you’re a seasoned cook or a beginner, this homemade butter chicken delivers authentic taste without the hassle of restaurant trips. Plus, with simple ingredients and straightforward steps, you’ll be able to prepare this delicious dish in under 45 minutes!

2. Ingredients Needed for This Butter Chicken Recipe

  • 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Easy Homemade Butter Chicken

Preparation of Chicken

Start by seasoning the chicken pieces with a pinch of salt, pepper, and half of the garam masala. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Sauté Aromatics

In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Add Spices and Tomato Sauce

Sprinkle the remaining garam masala, turmeric, cumin, and paprika over the aromatics. Stir well to coat everything with the spices. Pour in the tomato sauce and stir to combine. Let this simmer for 10 minutes, allowing the flavors to meld beautifully.

Finish with Cream and Chicken

Lower the heat and stir in the heavy cream or coconut milk. Return the cooked chicken to the skillet and simmer gently for another 5-7 minutes until the sauce thickens slightly. Taste and adjust seasoning as needed.

4. Storage Tips for Homemade Butter Chicken

This butter chicken keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. To reheat, warm gently on the stovetop or in the microwave, adding a splash of cream or water to revive the sauce’s creamy texture.

5. Serving Suggestions for Your Indian Curry Dinner

Serve your butter chicken over fluffy basmati rice or with warm naan bread to soak up the sauce. Pair it with a side of black beans and rice or a fresh salad for a wholesome meal. Garnish with chopped cilantro and a squeeze of lemon for a fresh, zesty touch.

6. Quick Tips and Variations

  • If you prefer a spicier version, add a pinch of cayenne pepper or chopped green chilies.
  • For a dairy-free or vegan alternative, use coconut cream and plant-based butter.
  • Make this dish in a slow cooker for an even easier, hands-off approach: check out our crockpot butter chicken recipe.

7. Frequently Asked Questions about Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicier and add more flavor to your butter chicken. Simply adjust cooking times to ensure they are fully cooked.

What are some healthy substitutions for this recipe?

You can use Greek yogurt instead of cream for a healthier, probiotic-rich option. Additionally, serve with cauliflower rice or zucchini noodles to reduce carbs.

How long does it take to prep and cook?

This quick butter chicken recipe takes approximately 10 minutes prep and 30 minutes cooking, making it perfect for a weeknight dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the rich, buttery flavors of this homemade butter chicken that comes together quickly and easily. Perfect for an Indian-inspired dinner, this curry offers a comforting meal full of spices and creamy goodness. Try it tonight and elevate your weeknight menu—it’s sure to become a family favorite! Remember, making butter chicken at home allows you to customize the spice levels and ingredients to suit your preferences. Happy cooking!

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A vibrant plate of creamy butter chicken with rich orange-colored sauce, garnished with fresh cilantro, served alongside fluffy steamed rice on a white ceramic plate, with a rustic wooden background.

Quick & Easy Homemade Butter Chicken

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Discover the rich and creamy flavor of homemade Butter Chicken with this quick and easy Indian curry recipe. Perfect for weeknight dinners, this dish combines tender chicken with aromatic spices and a buttery tomato sauce, all ready in just under 45 minutes.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by seasoning the chicken pieces with a pinch of salt, pepper, and half of the garam masala. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
  2. In the same skillet, add the remaining butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Sprinkle remaining spices over the aromatics. Stir well to coat. Pour in the tomato sauce and simmer for 10 minutes to meld flavors.
  4. Lower heat and stir in heavy cream or coconut milk. Return cooked chicken to the skillet and simmer gently for 5-7 minutes until sauce thickens. Adjust seasoning as needed.

Notes

  • For a spicier version, add a pinch of cayenne pepper or chopped green chilies.
  • Use coconut cream and plant-based butter for a vegan/dairy-free option.
  • Reheat in stovetop or microwave, adding a splash of cream or water to maintain creamy texture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 530mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 105mg

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