Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 1 cup chopped bell peppers
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onions and bell peppers until browned.
- Mix in garlic powder, salt, and pepper.
- In a baking dish, combine beef mixture, cream of mushroom soup, and cooked rice.
- Sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and cheese is melted.
Notes
- You can add chopped tomatoes or jalapenos for extra flavor.
- Use different cheeses like mozzarella or pepper jack for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg