Easy Ground Beef Hobo Casserole Delight 🍽️🥘🔥
1. Introduction
Looking for an easy dinner casserole that combines comfort, flavor, and simplicity? The ground beef casserole recipe is perfect for busy weeknights, family gatherings, or anytime you want a hearty and satisfying meal with minimal effort. This one-pot ground beef meal layers savory ingredients into a delicious casserole, making cleanup a breeze and delivering a flavorful experience with every bite.
2. Ingredients for the Ground Beef Casserole
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) condensed tomato soup
- 1 cup frozen mixed vegetables
- 1 cup cooked rice or pasta
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional for flavor)
- Olive oil or cooking spray
Feel free to customize this beef casserole with your favorite vegetables or seasonings for a personalized touch.
3. Step-by-step Instructions for Making the Easy Ground Beef Casserole
Preparing the ingredients
Start by gathering all your ingredients. Dice the onion, mince the garlic, and measure out your rice and vegetables if not prepared already.
Step 1: Sauté the vegetables and beef
Heat a large skillet over medium heat and add a drizzle of olive oil. Add the diced onion and minced garlic, cooking until fragrant and translucent. Then, add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and paprika. Cook until browned and cooked through.
Step 2: Mix in the soup and vegetables
Add the can of tomato soup to the skillet, stirring well to combine. Mix in the frozen vegetables and cook for another 3-5 minutes until heated through.
Step 3: Combine with rice and assemble
Stir in the cooked rice or pasta, ensuring an even distribution. Transfer everything to a baking dish or leave in the skillet if oven-safe. Top with shredded cheddar cheese for a melty finish.
Step 4: Baking the casserole
Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until the cheese is bubbly and golden.
4. Storage Tips for Leftover Ground Beef Casserole
Allow the casserole to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, microwave or re-bake at 350°F (175°C) until heated through.
5. Serving Suggestions for Your Beef Casserole
This easy dinner casserole pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, serve with warm crusty bread or dinner rolls. For a healthier option, consider adding more vegetables or using lean beef.
6. Frequently Asked Questions About Ground Beef Casserole
Can I substitute ground turkey or chicken for beef?
Yes, you can swap ground beef for ground turkey or chicken to make a leaner version. Adjust seasonings as needed for flavor.
What are some nutritious additions to this beef casserole?
Adding chopped spinach, bell peppers, or zucchini enhances the nutrition and flavor. Feel free to experiment with different vegetables according to your preference.
How long does it take to prepare this ground beef casserole?
The entire process, from prep to baking, takes about 45 minutes, making it an easy dinner casserole for busy evenings.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking vegetables or reheating leftovers without extra pans.
- T-fal 14-Piece Nonstick Cookware Set – Ensures even cooking and easy cleanup for skillet tasks.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for preparing protein or vegetables with minimal effort.
These tools help streamline your cooking process, making preparing this ground beef casserole even more enjoyable!
8. Variations and Tips for the Perfect Beef Casserole
- Spice it up: Add chili powder or hot sauce for a spicy kick.
- Healthy twist: Swap the rice for cauliflower rice or zucchini noodles.
- Extra flavor: Incorporate herbs like basil, oregano, or thyme.
9. Conclusion
This easy ground beef casserole recipe is a versatile, comforting, and quick dinner solution that the whole family will love. With simple ingredients and straightforward steps, you can have a hearty beef casserole ready in less than an hour, making it a go-to for busy weeknights or lazy weekends. Experiment with different vegetables and seasonings to create your perfect version of this delightful, one-pot meal. Enjoy your cooking and delicious meal!
Print
Easy Ground Beef Hobo Casserole Delight
A simple, hearty ground beef casserole layered with seasoned beef, vegetables, and cheese, baked to perfection for a family-friendly meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice or mashed potatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Mix cooked beef with vegetables, cream of mushroom soup, garlic powder, salt, and pepper.
- Spread the meat mixture in a greased baking dish.
- Top with cooked rice or mashed potatoes, then sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- You can customize vegetables or use leftover mashed potatoes for variation.
- For a crispy top, broil for last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, stovetop
- Cuisine: American
- Diet: Comfort food, Kid-friendly
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 85 mg