Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken Dinner 🍽️🍗✨

1. Introduction

If you’re searching for a delicious and effortless meal, look no further than this Crockpot Teriyaki Chicken recipe. Perfect for busy weekdays or relaxed weekends, this dump and go crockpot chicken dish melds perfectly savory flavors with tender, juicy chicken cooked to perfection in your slow cooker. Whether you’re craving a slow cooker teriyaki chicken or an easy chicken recipe that requires minimal prep, this recipe delivers each time.

2. Ingredients Needed for the Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce or tamari (gluten-free alternative)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

3. How to Make Crockpot Teriyaki Chicken – Step-by-Step

Preparing the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined. This flavorful sauce forms the base of your delicious dump and go crockpot chicken.

Cooking the Chicken

Place the chicken breasts or thighs in the slow cooker. Pour the prepared sauce evenly over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Thickening the Sauce

Once cooked, remove the chicken and set aside. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then stir it into the slow cooker. Turn the slow cooker to high and cook for an additional 10-15 minutes until the sauce thickens.

Serving the Crockpot Teriyaki Chicken

Shred or slice the chicken and coat it with the luscious sauce. Serve over steamed rice or noodles, garnished with sesame seeds and chopped green onions for an authentic touch. You might also enjoy pairing this dish with vegetables like broccoli, bell peppers, or snap peas.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. To keep the chicken moist, add a splash of water or chicken broth during reheating.

5. Serving Suggestions

This easy chicken recipe is versatile and pairs beautifully with various sides. Serve over white or brown rice, cauliflower rice, or even lettuce wraps for a healthy twist. For a more substantial meal, add roasted vegetables or a simple Asian slaw on the side.

6. FAQs About Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra flavor and tend to stay juicier during cooking. Adjust cooking times slightly if needed.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

What are some substitutions for soy sauce?

You can substitute soy sauce with coconut aminos or tamari to make this recipe gluten-free or suit your dietary preferences.

How long does it take to prepare this recipe?

This easy chicken recipe requires minimal prep time—about 10 minutes to combine ingredients and load in the slow cooker. The cooking time is 3-8 hours depending on your chosen setting.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your cooking experience and makes preparing this Crockpot Teriyaki Chicken even more enjoyable.

8. Related Recipes to Try

9. Conclusion

There’s no better way to enjoy a delicious, dump and go crockpot chicken like this Teriyaki Chicken Dinner. Its savory sauce, tender meat, and effortless preparation make it an ideal choice for busy weeknights or casual weekends. Simply mix, set, and indulge in a flavorful meal that everyone will love. Try this recipe today and transform your dinner routine into an easy, tasty adventure!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate featuring tender shredded chicken glazed with glossy, dark teriyaki sauce, garnished with green onions and sesame seeds, arranged neatly on a modern white plate with a side of steamed rice, set on a rustic wooden table with chopsticks nearby

Dump and Go Crockpot Teriyaki Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover an effortless and flavorful Crockpot Teriyaki Chicken recipe that requires minimal prep and delivers tender, juicy chicken in a savory homemade sauce. Perfect for busy weeknights or relaxed weekends, this dump-and-go dish combines the rich flavors of soy, honey, and ginger, cooked to perfection in your slow cooker. Serve over rice or noodles for a satisfying meal everyone will love.

  • Total Time: 3 hours 10 minutes – 8 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce or tamari (gluten-free alternative)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Whisk together soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl until well combined to make the sauce.
  2. Place the chicken breasts or thighs in the slow cooker and pour the sauce evenly over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and cooked through.
  4. If desired, mix cornstarch with a little water to create a slurry and stir into the slow cooker. Turn to high and cook for an additional 10-15 minutes until the sauce thickens.
  5. Shred or slice the cooked chicken, then coat with the sauce. Serve over steamed rice or noodles, garnished with sesame seeds and chopped green onions.

Notes

  • For thicker sauce, add more cornstarch slurry or increase cooking time slightly.
  • Use chicken thighs for more flavor and juiciness.
  • You can substitute soy sauce with coconut aminos or tamari for gluten-free options.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 3-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (if using tamari or coconut aminos)

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 1500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star