Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Easy Crockpot Garlic Parmesan Chicken and Potatoes for Busy Nights 🍗🧄🧀

Easy Crockpot Garlic Parmesan Chicken and Potatoes for Busy Nights 🍗🧄🧀

1. Introduction

If you’re searching for a slow cooker chicken recipe that combines bold flavors with minimal effort, look no further! This garlic parmesan chicken and potatoes is perfect for busy weeknights when time is limited, but you still want a satisfying and delicious easy dinner. The magic lies in the crockpot, which tenderizes the chicken and infuses it with savory garlic and cheesy goodness. Whether you’re a beginner or a seasoned home cook, this recipe is sure to become a favorite staple in your meal rotation.

2. Ingredients Needed for Slow Cooker Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley for garnish

3. How to Make Garlic Parmesan Chicken and Potatoes in the Crockpot

Prep the ingredients

Start by seasoning the chicken breasts with salt, pepper, and dried herbs. Toss the halved baby potatoes with a little olive oil, salt, and pepper to ensure they roast well in the slow cooker.

Layer the ingredients in the crockpot

Place the seasoned potatoes at the bottom of the crockpot. Layer the chicken breasts on top of the potatoes, making sure they are evenly spaced.

Prepare the garlic parmesan sauce

In a small bowl, mix minced garlic, Parmesan cheese, heavy cream, and olive oil. Pour this mixture over the chicken and potatoes, ensuring everything is well coated.

Cook the dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked, and the potatoes are soft—perfect for a easy comfort dinner.

4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until hot. For longer storage, freeze in a freezer-safe bag or container for up to 2 months.

5. Serving Suggestions for this Slow Cooker Chicken Recipe

This dish pairs beautifully with a simple side salad or steamed vegetables for a rounded weeknight meal. You can also serve it over cooked rice, pasta, or crusty bread to soak up the flavorful sauce. For added freshness, sprinkle with chopped parsley or basil before serving.

6. Variations to Customize Your Garlic Parmesan Chicken

  • Use chicken thighs instead of breasts for juicier, more tender meat.
  • Add spinach or kale during the last 30 minutes for a nutritious greens boost.
  • Swap Parmesan for other cheeses like mozzarella or asiago for different cheesy flavors.
  • Spice it up with red pepper flakes or cayenne for a spicy kick.

7. Frequently Asked Questions About This Slow Cooker Chicken Recipe

Can I substitute fresh herbs for dried?

Yes, fresh herbs like thyme, parsley, or basil can be used. Use about three times the amount of fresh herbs compared to dried ones for optimal flavor.

Is this dish suitable for keto or low-carb diets?

Absolutely! Simply reduce or omit the potatoes and serve the chicken with low-carb vegetables or cauliflower rice.

How long does it take to prepare this garlic parmesan chicken and potatoes?

The preparation takes roughly 10-15 minutes, with a slow cooker cook time of 6-8 hours (low) or 3-4 hours (high).

Can I make this recipe in an Instant Pot?

Yes! Sear the chicken using the sauté function, then add potatoes, garlic, cheese, and broth. Cook under pressure for about 10 minutes, then use natural release.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy dinner recipe for garlic parmesan chicken and potatoes in the crockpot is a game-changer for busy weeknights. Its rich flavors, tender ingredients, and simple prep make it an instant family favorite. Remember to customize the dish with your favorite herbs and sides for a personalized touch. For more delicious ideas and kitchen essentials, explore our curated recipe blog and recommended tools to elevate your cooking experience.

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Colorful plate featuring tender shredded chicken and crispy roasted potatoes drizzled with creamy garlic parmesan sauce, garnished with fresh herbs, styled on a rustic white plate with a wooden background

Easy Crockpot Garlic Parmesan Chicken and Potatoes for Busy Nights

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A hearty and flavorful crockpot meal featuring tender chicken and crispy potatoes coated in a creamy garlic parmesan sauce.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 chicken breasts or thighs
  • 4 small potatoes, diced
  • 4 cloves garlic minced
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and diced potatoes into the crockpot.
  2. In a bowl, mix garlic, parmesan, heavy cream, butter, Italian seasoning, salt, and pepper.
  3. Pour the sauce over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred chicken if desired, and garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine or chicken broth.
  • Serve with a side of steamed vegetables or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

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