Ingredients
Scale
- 1 lb chicken breasts, sliced
- 3 bell peppers, sliced (red, yellow, green)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Juice of 1 lime
Instructions
- Place sliced chicken, peppers, and onions into the slow cooker.
- Mix spices with garlic and olive oil; pour over the ingredients in the crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Before serving, stir in lime juice and adjust salt and pepper to taste.
- Serve with warm tortillas and favorite toppings.
Notes
- You can use beef or vegetarian options instead of chicken.
- Adjust spice levels to taste for more heat.
- Prepare toppings like sour cream, cheese, and fresh cilantro for serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fajita
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg