How To Make CrockPot Chicken Tortellini Recipe

Easy Crockpot Chicken Tortellini Dinner 🍲🧀✨

1. Introduction

If you’re looking for a crockpot chicken tortellini recipe that is both effortless and packed with flavor, you’ve come to the right place! This slow cooker chicken tortellini dish is perfect for busy weeknights when you crave comfort food without spending hours in the kitchen. With tender chicken, flavorful broth, and cheesy pasta, this crockpot pasta recipe is a guaranteed crowd-pleaser and an easy chicken tortellini dinner for the family.

2. Ingredients for the Perfect Crockpot Chicken Tortellini Dinner

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 (19 oz) package of refrigerated or frozen tortellini (cheese or spinach & cheese)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half for creaminess
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach or kale (optional for added greens)
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Guide to Making the Easy Crockpot Chicken Tortellini Dinner

Prepare the Chicken and Broth

Place the chicken breasts or thighs in the bottom of your Crock-Pot Family-Size Slow Cooker. Season with salt, pepper, and Italian seasoning. Pour in the chicken broth to keep everything moist and flavorful during cooking.

Cook the Chicken

Set your slow cooker to low and cook for about 4-6 hours until the chicken is tender and easily shredded. Once cooked, remove the chicken and shred it using two forks.

Add Cream and Cheese

Return the shredded chicken to the crockpot. Stir in the heavy cream, grated Parmesan, and minced garlic. Cover and cook on low for an additional 15 minutes to let the flavors meld together.

Cook the Tortellini

Add the tortellini to the crockpot and stir well to combine. Cover and cook on high for 10-15 minutes or until the pasta is tender. If you want to include greens like spinach or kale, stir them in now and allow them to wilt for a few minutes.

Final Touches and Garnishing

Garnish your easy chicken tortellini dinner with chopped fresh basil or parsley. Serve hot with an extra sprinkle of Parmesan cheese if desired. Enjoy your comforting and creamy dish that practically makes itself!

4. Storage Tips for Leftovers

Leftover crockpot chicken tortellini can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. When reheating, add a splash of chicken broth or cream to restore the creamy texture.

5. Serving Suggestions for Your Crockpot Pasta Recipe

This dish pairs beautifully with a fresh side salad or crisp green vegetables. For a complete meal, serve it with warm garlic bread or crusty baguette. Consider adding a glass of chilled white wine for an extra special dinner.

6. Frequently Asked Questions About Crockpot Chicken Tortellini Dinner

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used, but reduce the cooking time slightly to prevent overcooking. Add it during the last 10 minutes of cooking.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free cream and cheese alternatives. Coconut milk or cashew cream works nicely as substitutes.

How long does it take to prepare this dish?

The total prep and cook time is approximately 6-7 hours with most of the time spent in the slow cooker. The active prep takes about 10-15 minutes.

Are there any tasty substitutions?

You can swap chicken for cooked sausage or shrimp. Add seasonal vegetables like cherry tomatoes or mushrooms for variety.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy chicken tortellini dinner made with a crockpot is an ideal solution for busy weeknights or lazy weekends. It combines creamy, cheesy goodness with tender chicken and savory broth for a dish that everyone will love. Plus, it’s versatile enough to customize with your favorite vegetables or proteins. Try this quick and delicious shrimp or swap in seasonal ingredients to make it your own. Happy cooking!

Print
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A vibrant bowl of creamy chicken tortellini with tender chicken pieces and fresh herbs, garnished with grated cheese, styled on a rustic wooden table with a spoon, capturing warm, inviting colors and rich textures.

Easy Crockpot Chicken Tortellini Dinner

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This chicken tortellini made in a slow cooker is a creamy, savory, and convenient dish featuring tender chicken and pasta simmered in a flavorful sauce.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 20 ounces refrigerated or frozen tortellini
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Add chicken broth and minced garlic over the chicken.
  3. Cook on low for 6 hours or until chicken is cooked through.
  4. Remove chicken, shred it, and return to the crockpot.
  5. Add tortellini and heavy cream, stir well.
  6. Cook on high for 20 minutes until tortellini is tender and sauce is creamy.
  7. Stir in Parmesan cheese and garnish with chopped parsley before serving.

Notes

  • Use fresh or frozen tortellini for best results.
  • Feel free to add vegetables like spinach or peas for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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