Ingredients
Scale
- 1 pound refrigerated tortellini
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place cooked shredded chicken, garlic, Italian seasoning, salt, pepper, and chicken broth into the crockpot.
- Cook on low for 3-4 hours.
- Add tortellini and heavy cream, cook for an additional 20-30 minutes until tortellini is tender.
- Stir in Parmesan cheese and garnish with fresh parsley before serving.
Notes
Ensure the tortellini is added near the end to prevent overcooking. You can customize with spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: slow-cooker
- Cuisine: Italian-American
- Diet: comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg