Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and sear chicken until golden brown on both sides. Transfer to the crock pot.
- In a bowl, mix heavy cream, parmesan, garlic, and red pepper flakes. Pour over chicken.
- Cover and cook on low for 4-6 hours or until chicken is cooked through.
- Garnish with fresh herbs before serving. Enjoy this creamy, romantic dinner.
Notes
- Serve with pasta, rice, or vegetables for a complete meal.
- You can add sun-dried tomatoes or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg