Ingredients
Scale
- 1 lb (450g) cooked chicken breast, shredded
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large hamburger buns or sandwich rolls
- Optional: chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat, add chopped onion, and cook until translucent.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream, bring to a gentle simmer, and add Parmesan cheese and Italian seasoning. Stir until cheese melts.
- Stir in shredded chicken until well coated with the sauce, and heat through.
- Toast hamburger buns if desired, then assemble sandwiches with the chicken mixture and garnish with parsley.
Notes
- Use pre-cooked shredded chicken to save time.
- Opt for freshly grated Parmesan for better flavor.
- Adjust creaminess by varying the amount of heavy cream.
- Top with crispy onions or toasted breadcrumbs for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (with modifications)
Nutrition
- Serving Size: 1 sandwich
- Calories: 545 Kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg