Cabbage Roll Creations: 86 Quick & Easy Recipes

Easy Cabbage Roll Recipes for Quick Family Dinners 🥬🍽️✨

Easy Cabbage Roll Recipes for Quick Family Dinners 🥬🍽️✨

1. Introduction

Looking for a delicious and hearty meal that can be prepared quickly for busy weeknights? Cabbage roll recipes are a timeless comfort food, offering a flavorful combination of tender stuffed leaves and savory fillings. Stuffed cabbage or cabbage rolls are versatile, nutritious, and perfect for family dinners that require minimal fuss but maximum flavor. In this article, we’ll explore easy cabbage roll recipes that are both quick to make and full of taste, perfect for satisfying everyone around the dinner table.

2. Ingredients for Classic and Quick Cabbage Rolls

  • 1 large head of green cabbage or savoy cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 egg, beaten
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional)
  • 2 tablespoons tomato sauce or paste

3. Step-by-Step Instructions for Making Easy Cabbage Roll Recipes

Preparing the Cabbage Leaves

Start by boiling a large pot of water. Carefully remove the core from the cabbage and blanch the leaves in boiling water for about 2-3 minutes until they become pliable. Drain and set aside to cool slightly.

Making the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, and paprika. Mix thoroughly until well blended.

Assembling the Cabbage Rolls

Lay a cabbage leaf flat on a clean surface. Place about two tablespoons of the meat mixture in the center of the leaf. Fold in the sides and roll up tightly, similar to a burrito. Repeat with remaining leaves and filling.

Cooking the Cabbage Rolls

Place the assembled cabbage rolls seam-side down in a large skillet or baking dish. Pour diced tomatoes and tomato sauce over the top. Cover and cook on low heat for approximately 30 minutes, or bake at 375°F (190°C) for 40-45 minutes until cooked through.

4. Storage Tips and Reheating

Store leftover stuffed cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or reheat in a covered skillet over low heat until warmed through. These cabbage rolls also freeze well—simply wrap individually in plastic wrap and store for up to 2 months, then reheat directly from frozen.

5. Serving Suggestions for Your Cabbage Rolls

Serve these cabbage rolls with a side of crusty bread or a fresh green salad for a balanced meal. You can also pair the dish with some roasted vegetables or a bowl of hearty vegetable soup for extra comfort.

6. Variations and Substitutions

To customize your stuffed leaves, consider using ground chicken, tofu, or even lentils for a vegetarian version. Using different grains like bulgur or oats also adds a unique twist. For a dairy-free option, skip the egg or replace it with flaxseed meal soaked in water.

7. FAQs about Easy Cabbage Roll Recipes

Can I prepare the cabbage rolls ahead of time?

Absolutely! Assemble the cabbage rolls and store them in the refrigerator for up to 24 hours before cooking. This makes mealtime even easier.

Can I make these cabbage rolls in a slow cooker?

Yes, you can! Place the prepared cabbage rolls in the slow cooker, add the tomato mixture, and cook on low for 6-8 hours, resulting in tender, flavorful stuffed leaves.

Are these cabbage roll recipes suitable for gluten-free diets?

If you use gluten-free grains like rice or quinoa and ensure no gluten-containing additives, these stuffed cabbage recipes are naturally gluten-free and perfect for sensitive diets.

8. Kitchen tools that you might need for this recipe

To make preparing these cabbage roll recipes even easier, consider using these helpful kitchen tools:

  • Vegetable blanching pot: Perfect for blanching cabbage leaves quickly and efficiently, ensuring tender yet sturdy stuffed leaves.
  • Mixing bowls: Essential for combining your flavorful filling ingredients smoothly.
  • Cooking utensils: A good set will help in rolling, mixing, and serving these delicious cabbage rolls with ease.

9. Conclusion

In conclusion, these easy cabbage roll recipes offer a quick, satisfying dinner solution packed with flavor and nutrition. Whether you prefer classic stuffed cabbage or variations with different fillings, this dish is versatile and always a crowd-pleaser. Give this homemade recipe a try and enjoy a comforting family meal that’s simple to prepare and full of hearty goodness!

Print
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A vibrant plate of cabbage rolls neatly arranged on a white dish, showcasing golden-brown baked cabbage leaves filled with savory meat and rice, garnished with fresh parsley, set against a rustic wooden table with surrounding fresh cabbage heads and a scattering of spices.

Easy Cabbage Roll Recipes for Quick Family Dinners

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A hearty and satisfying cabbage roll dish featuring tender stuffed cabbage leaves baked to perfection with savory filling, ideal for quick family meals or meal prep.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Ingredients

  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blanch the cabbage leaves in boiling water until soft, then drain and set aside.
  3. In a bowl, combine ground meat, cooked rice, onion, garlic, salt, pepper, and paprika.
  4. Place a spoonful of filling onto each cabbage leaf and roll tightly, tucking in sides.
  5. In a skillet, heat olive oil and lightly sauté the cabbage rolls until browned.
  6. Transfer rolls to a baking dish, pour diced tomatoes over them, cover with foil.
  7. Bake for 40 minutes until cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • You can substitute ground beef with turkey or chicken for a leaner option.
  • Adding a splash of hot sauce or a pinch of red pepper flakes can spice up the filling.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Method: Baking and sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 2 rolls
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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