Easy Balsamic Chicken Skillet: The Ultimate One Pan Dinner for Busy Nights 🍗🍇✨
1. Introduction
If you’re searching for a quick, flavorful, and healthy easy dinner, look no further than this delicious balsamic chicken skillet recipe. Using tender chicken breast cooked in a rich balsamic vinegar glaze, this one pan dish is perfect for busy weeknights. Its savory-sweet profile makes it an irresistible choice, and cleanup is a breeze with minimal dishes. Whether you’re a seasoned home cook or a beginner, this sheet pan dinner is sure to impress.
2. Ingredients for Balsamic Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper, to taste
- Optional garnish: chopped fresh parsley or basil
3. Step-by-Step Cooking Instructions for Balsamic Chicken
Preparation of the Chicken Breast
Start by seasoning the chicken breasts generously with salt, pepper, and dried herbs. This will add a lovely aromatic flavor to your skillet chicken.
Making the Balsamic Glaze
In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. This mixture will form the luscious glaze that makes this dish uniquely delicious.
Searing the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown. Remove and set aside.
Deglazing and Simmering
Pour the balsamic mixture into the same skillet to deglaze, scraping any flavorful browned bits from the bottom. Allow it to simmer for 3-4 minutes until slightly thickened.
Combining and Cooking the Chicken
Return the chicken to the skillet, spooning some of the glaze over the top. Cover and cook on low heat for another 5-7 minutes until the chicken is done and coated in a rich glaze. For an even more flavorful experience, try this creamy butter chicken skillet.
4. Storage Tips for Balsamic Chicken
Let the balsamic chicken cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For best results, re-simmer with a splash of balsamic vinegar to revive the glaze.
5. Serving Suggestions for Balsamic Chicken Skillet
This versatile quick chicken recipe pairs beautifully with steamed vegetables, a fresh green salad, or fluffy rice. For a hearty meal, consider serving it over garlic mashed potatoes or roasted vegetables. Don’t forget to garnish with chopped parsley or basil for a burst of freshness. For other delicious chicken options, explore our sweet and spicy honey chicken bowl or easy homemade butter chicken recipe.
6. Frequently Asked Questions (FAQ) About Balsamic Chicken
Can I make this dish with chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will provide a juicier and more flavorful result. Adjust cooking time accordingly to ensure they are cooked through.
Is this recipe suitable for low-carb diets?
Yes, this balsamic chicken is low in carbs and high in protein, making it a great choice for low-carb or keto-friendly meals.
How long does it take to make the balsamic chicken?
The entire process takes approximately 25-30 minutes, making it perfect for a quick skillet chicken fix.
Can I prepare this in advance?
Yes, you can prepare the balsamic marinade ahead of time and cook the chicken just before serving. It also re-heats well for leftovers.
7. Essential Kitchen Tools for Perfect Balsamic Chicken
Having the right tools can make your cooking experience seamless. Here are some top kitchen gadgets to help you master this dish:
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to complement your meal.
- Fullstar Ultimate Veggie Prep Master: Easily chop garlic and herbs for the marinade.
- CROCK-POT Family-Size Slow Cooker: Ideal for making ahead or slow-cooking for tender results.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures perfectly seared chicken without sticking.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For an alternative crisped-up chicken or side dishes.
8. Additional Recipes to Try
If you’re a fan of skillet chicken dishes, be sure to check out other recipes like the creamy bang-bang chicken bowl or the creamy cheesy ranch potatoes and smoked sausage skillet. These dishes are equally flavorful and perfect for quick weeknight dinners.
9. Conclusion
This easy balsamic chicken skillet combines tender chicken breast with a savory balsamic glaze, creating a irresistible one pan meal that’s perfect for busy nights. It comes together swiftly, offers maximum flavor, and requires minimal cleanup. Add this quick chicken recipe to your weekly rotation and enjoy a delicious, nutritious skillet chicken dinner that everyone will love. Happy cooking!
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One Pan Balsamic Chicken
Discover the delicious simplicity of this One Pan Balsamic Chicken recipe, perfect for busy weeknights. Juicy chicken breasts are cooked in a rich, savory-sweet balsamic glaze, making a healthy and flavorful dinner with minimal cleanup. This quick and easy skillet dish is ideal for anyone looking for a fast, satisfying, and low-maintenance meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper, to taste
- Optional garnish: chopped fresh parsley or basil
Instructions
- Season the chicken breasts generously with salt, pepper, and dried herbs.
- In a small bowl, whisk together balsamic vinegar, honey, and minced garlic to create the glaze.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown. Remove and set aside.
- Pour the balsamic mixture into the skillet to deglaze, scraping up browned bits. Simmer for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, spooning glaze over. Cover and cook on low heat for 5-7 minutes until cooked through and coated in glaze.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for 30 minutes before cooking.
- You can substitute chicken thighs for breasts for a juicier result.
- Garnish with chopped parsley or basil for freshness.
- Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
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