Simple and Delicious Tater Tot Casserole Recipe

Easy and Irresistible Tater Tot Casserole Recipe 🥔🧀🍽️

1. Introduction

If you’re searching for a comforting and crowd-pleasing dish, look no further than this Tater Tot Casserole. This cheesy tater tot bake is the perfect easy casserole that combines crispy golden tater tots with rich, savory ingredients. Whether you’re feeding a hungry family or craving a simple yet satisfying meal, this cheesy tater tot bake will become a staple in your dinner rotation.

2. Ingredients for the Perfect Tater Tot Casserole

  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (or cream of chicken for variety)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package frozen tater tots (about 32 ounces)
  • Optional: chopped parsley or green onions for garnish

3. Step-by-Step Instructions to Make a Cheesy Tater Tot Bake

Prepare the Meat Mixture

Heat a large skillet over medium heat. Add the ground beef or turkey, diced onion, garlic powder, and black pepper. Cook until the meat is browned and fully cooked. Drain excess fat if necessary. Set aside.

Mix the Filling

In a large bowl, combine the cooked meat, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix well to create a creamy, flavorful filling.

Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the meat mixture evenly in a greased 9×13-inch baking dish. Layer the frozen tater tots over the top of the meat mixture, covering it completely. Sprinkle the remaining cheddar cheese evenly over the tater tots.

Bake to Perfection

Place the casserole in the oven and bake for 35-40 minutes, or until the tater tots are crispy and golden brown, and the cheese is bubbly. For extra crispiness, turn on the broiler for the last 2-3 minutes, keeping a close watch to prevent burning.

4. Tips for Making the Best Tater Tot Casserole

  • If you prefer a healthier twist, substitute ground turkey or chicken, and use low-fat cream of mushroom soup.
  • For added flavor, sprinkle some chopped green onions or fresh parsley on top before serving.
  • You can also customize this cheesy tater tot bake by adding cooked vegetables like peas or corn for extra nutrition.

5. Storage and Reheating Tips

This comfort food casserole refrigerates well for up to 3 days. Store leftovers in an airtight container and reheat in the oven or microwave until hot and crispy. To keep the tater tots crispy, reheat in the oven at 350°F for about 15 minutes.

6. Serving Suggestions for Your Tater Tot Casserole

Pair your cheesy tater tot bake with a simple green salad or steamed vegetables for a balanced meal. For an extra savory touch, serve with a dollop of sour cream or a side of ranch dressing.

7. Frequently Asked Questions (FAQs) About Tater Tot Casserole

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time as needed.

Can I substitute the cheese?

Yes, feel free to use your favorite cheese like Monterey Jack, Pepper Jack, or mozzarella for a different flavor profile.

Is this dish suitable for vegetarians?

To make a vegetarian version, replace the meat with sautéed vegetables like mushrooms, bell peppers, and zucchini, and use a vegetarian-friendly cream of mushroom soup.

How long does it take to prepare?

The preparation takes about 15 minutes, and baking is approximately 40 minutes, making it a quick and easy dinner option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s no denying that this Tater Tot Casserole is one of the best comfort foods around. It’s easy to make, customizable, and perfect for feeding a hungry family or hosting lively gatherings. Whether you call it a cheesy tater tot bake or an easy casserole, it’s sure to become a favorite recipe in your household. Try it today and enjoy the rich, cheesy, crispy goodness in every bite!

Print
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A colorful plate featuring a baked tater tot casserole with a golden, crispy topping and melted cheese bubbling around the edges, garnished with chopped herbs, served on a rustic wooden table with a fork and a side salad.

Easy and Irresistible Tater Tot Casserole Recipe

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This simple and delicious Tater Tot Casserole combines crispy tater tots with a savory, cheesy filling, perfect for a quick, comforting meal.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a skillet, cook ground meat with chopped onion until browned. Drain excess fat.
  3. In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Spread cooked meat evenly in the prepared dish. Pour soup mixture over meat.
  5. Sprinkle shredded cheese evenly on top.
  6. Arrange frozen tater tots over the cheese layer.
  7. Bake uncovered for 30-35 minutes until bubbly and golden brown. Garnish with parsley before serving.

Notes

  • Use any ground meat or plant-based alternative for a vegetarian version.
  • Serve with a side salad or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 kcal Kcal
  • Sugar: 4 g
  • Sodium: 890 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 21 g
  • Cholesterol: 80 mg

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