Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 box of yellow cake mix (or your favorite flavor)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- Spread the sliced strawberries evenly across the bottom of your prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth and spread it over the strawberries.
- Evenly sprinkle the dry cake mix over the cream cheese layer.
- Drizzle the melted butter evenly over the entire cake mix.
- Bake for 40-45 minutes until the top is bubbly and golden brown.
Notes
- For added sweetness, sprinkle the strawberries with sugar or cornstarch before layering.
- Store leftovers in the refrigerator for up to 3 days or freeze slices wrapped tightly.
- Consider serving with whipped cream or a drizzle of chocolate for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg