Ingredients
Scale
- 1 lb (450g) ground beef or turkey
- 1 cup cooked jasmine or long grain rice
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1/4 cup chopped fresh cilantro
- 1 cup shredded lettuce
- 1/4 cup sour cream or Greek yogurt
- Optional toppings: sliced jalapeños, diced onions, avocado slices, lime wedges
Instructions
- Cook the rice according to package instructions, adding flavor with chicken broth or lime juice if desired.
- In a skillet, heat oil over medium-high heat. Add ground beef or turkey, cook until browned, then drain excess fat.
- Stir in taco seasoning and water, simmer until thickened and flavorful.
- Layer the cooked rice in bowls, followed by seasoned meat, cheese, tomatoes, cilantro, and lettuce.
- Add dollops of sour cream or Greek yogurt, and garnish with optional toppings.
- Squeeze fresh lime over the top and serve immediately for a fresh, flavorful meal.
Notes
- Use fluffy, cooked rice for best texture.
- Replace beef with plant-based proteins for vegetarian options.
- Customize toppings like cheese, salsa, or beans to suit your taste.
- Prepare ingredients ahead and store in airtight containers for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Healthy, Flexible (vegetarian option available)
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 410 kcal Kcal
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg