Delightful Classic Cannoli Squares for Sweet Tooth Satisfaction 🍰✨
1. Introduction
If you’re craving a rich, creamy, and irresistible dessert that combines the beloved flavors of traditional cannoli with the convenience of bars, then these delightful classic cannoli squares are your perfect solution. Whether you’re hosting a party or simply want to indulge in a sweet treat, this pastry recipe offers a delightful twist on classic cakes and pastries. These cannoli squares are not only easy to make but also guaranteed to satisfy any sweet tooth with their luscious filling and crunchy crust. Dive into this step-by-step guide to create your own batch of this irresistible dessert that will impress your friends and family alike.
2. Ingredients for Classic Cannoli Squares
- 1 1/2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and diced
- 1 large egg
- 2 tablespoons of cold water
- 1 teaspoon of vanilla extract
- 1 1/2 cups of ricotta cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup mini chocolate chips
- Optional: chopped pistachios for garnish
3. How to Make Classic Cannoli Squares: Step-by-Step Instructions
Preparing the Crust
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Add the cold diced butter and mix until the mixture resembles coarse crumbs. Incorporate the egg, vanilla extract, and cold water, mixing until the dough comes together. Press the dough evenly into a greased 9×13-inch baking dish and bake for 15 minutes or until golden brown.
Making the Ricotta Filling
While the crust cools, beat the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the mini chocolate chips for that authentic cannoli flavor.
Assembling the Cannoli Squares
Spread the ricotta filling evenly over the cooled crust. For a finishing touch, sprinkle chopped pistachios on top or drizzle with melted chocolate for an extra indulgence. Chill the squares in the refrigerator for at least one hour before slicing and serving.
4. Tips for Perfect Cannoli Squares
- Ensure the butter is cold for a flaky crust.
- Chill the ricotta mixture to enhance flavor and texture.
- Use high-quality chocolate chips for better taste.
- For a crunchier texture, bake the crust a few extra minutes.
5. Storage and Serving Suggestions
Store leftover cannoli squares in an airtight container in the refrigerator for up to 3 days. For a fresher taste, serve chilled but allow them to sit at room temperature for a few minutes before slicing. These sweet treats are perfect for entertaining or as a quick dessert after dinner.
6. Delicious Variations to Try
- Swap ricotta cheese for mascarpone for a richer filling.
- Add orange zest or lemon zest to the filling for citrus notes.
- Use milk chocolate instead of mini dark or semi-sweet chips.
- Top with crushed graham crackers or cookies for extra crunch.
7. FAQ: Your Questions About Classic Cannoli Squares Answered
Can I make this dessert gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure all ingredients are certified gluten-free.
What other fillings can I use?
While ricotta cheese is traditional, you can experiment with mascarpone or cream cheese for different textures and flavors.
How long does it take to prepare?
Preparation takes approximately 20-30 minutes, and baking plus chilling adds another hour, making it a great make-ahead dessert.
Are these desserts suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure any optional toppings are vegetarian as well.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Make baking easier and cleanup a breeze with high-quality nonstick cookware.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for trying different baking techniques or quick roasting of nuts for topping.
- Cuisinart Compact Automatic Bread Maker – Taste fresh baked crust every time by experimenting with doughs and crusts.
- JoyJolt Airtight Glass Food Storage Set – Keep your leftovers fresh and ready for next time.
9. Conclusion
Indulge in the irresistible charm of these classic cannoli squares, an easy-to-make dessert that perfectly balances creamy ricotta filling with a crisp crust. Whether you’re celebrating a special occasion or just craving something sweet, this pastry recipe is sure to become a family favorite. Remember, the combination of flavors and textures in these cookies and pastries makes it a dessert worth sharing. Get started today and enjoy the sweet satisfaction of homemade cannoli squares!
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Delightful Classic Cannoli Squares for Sweet Tooth Satisfaction
A delectable dessert combining crispy pastry squares with luscious ricotta filling and chocolate chips, topped with powdered sugar for the perfect finish.
- Total Time: 25 minutes
- Yield: 12 squares
Ingredients
- 1 package of pre-made pastry squares or homemade shortcrust pastry
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Bake pastry squares until golden and crispy. Let cool.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spread or pipe the ricotta filling onto the cooled pastry squares.
- Dust with powdered sugar before serving. Optional: garnish with additional chocolate chips or zest.
Notes
- You can substitute the ricotta with mascarpone for a richer flavor.
- For a dairy-free version, use coconut-based ricotta and vegan pastry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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