Delicious Veggie Pasta with Baked Feta 🍝🧀✨

1. Introduction

If you’re searching for a healthy pasta dish that is both flavorful and effortless to prepare, then look no further than this vegetarian pasta recipe featuring baked feta. This veggie pasta combines the creamy goodness of baked feta with fresh vegetables and pasta, resulting in a delightful dish that satisfies vegans and omnivores alike. Perfect for a quick weeknight dinner or a weekend gathering, this dish will soon become a favorite in your recipe collection.

2. Ingredients for this flavorful veggie pasta with baked feta

• 400g (14 oz) of your favorite pasta (penne, fusilli, or rigatoni)
• 200g (7 oz) block of feta cheese
• 1 pint cherry tomatoes, halved
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish
• Optional: red chili flakes for a touch of heat

3. Step-by-step instructions to make this healthy veggie pasta with baked feta

Prep the ingredients

Start by gathering all ingredients and preheat your oven to 200°C (400°F). Cook the pasta in boiling salted water according to package instructions until al dente. Drain the pasta and set aside.

Bake the feta and vegetables

In a baking dish, place the block of feta in the center. Surround it with cherry tomatoes, zucchini, and red bell peppers. Drizzle everything with 2 tablespoons of olive oil, and sprinkle with oregano, basil, salt, and pepper. Roast in the preheated oven for about 25-30 minutes, until the feta is golden and the vegetables are tender.

Mingle the flavors

Once baked, remove from the oven. Use a fork to gently crumble the feta and mix it into the roasted vegetables. Add the cooked pasta to the baking dish and toss well to combine all the flavors. If desired, sprinkle red chili flakes for a spicy kick.

Serve this veggie pasta with baked feta

Serve hot, garnished with fresh basil leaves. For an extra richness, drizzle with the remaining 1 tablespoon of olive oil. This dish pairs beautifully with a side of garlic bread or a fresh green salad.

4. Storage tips for this veggie pasta with baked feta

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in the microwave or on the stovetop. Keep in mind that the feta may lose some of its creaminess after refrigeration, but a little fresh olive oil can restore some of that richness.

5. Serving suggestions for this healthy pasta dish

This vegetarian pasta is versatile and can be customized with additional ingredients such as olives, spinach, or artichoke hearts. Pair it with a crisp white wine or a sparkling water infused with lemon and herbs for a perfect meal. For more healthy meal ideas, check out this creamy chicken and rice recipe.

6. FAQs about this veggie pasta and baked feta recipe

Can I substitute the feta with other cheeses?

Absolutely! Goat cheese or ricotta can be excellent substitutes for feta, providing a different but equally delicious flavor profile.

Is this a vegan-friendly dish?

No, since it contains feta cheese. However, you can make it vegan by using plant-based cheese alternatives.

How long does it take to prepare this dish?

The entire process from prep to serving takes approximately 45 minutes, making it a quick and satisfying vegetarian pasta meal.

Can I add more vegetables?

Yes, feel free to include mushrooms, spinach, or eggplant for added nutrition and flavor.

7. Kitchen tools that you might need for this recipe

To make your cooking experience easier and more enjoyable, consider investing in these helpful kitchen tools:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting or reheating leftovers, keeping your kitchen tidy and efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures effortless pasta boiling and roasting with non-stick ease.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For a luxurious coffee to enjoy with your meal.
• Cuisinart 2-Quart Stainless Steel Ice Cream Maker with LCD Timer — To make homemade ice cream for dessert.

8. Conclusion

This vegetarian pasta with baked feta is a celebration of fresh flavors, wholesome ingredients, and simple preparation. Whether you’re cooking for a family dinner or preparing a quick lunch, this veggie pasta recipe offers a delicious and satisfying solution. Give it a try today and enjoy a comforting yet healthy meal that everyone will love!

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