Delicious Tomato Tortellini Soup for Cozy Meals 🍅🥣✨
1. Introduction
If you’re craving a vegetarian or vegan pasta dish that is both quick and easy to prepare, this comforting Italian tomato tortellini soup is the perfect choice. Bursting with rich tomato flavor, tender tortellini, and fresh herbs, this hearty soup makes an ideal weeknight dinner or weekend lunch. Ready in under 30 minutes, you can enjoy a hearty and hearty meal without the fuss, whether you’re vegan or simply looking for a comforting Italian-inspired dish.
2. Ingredients for Tomato Tortellini Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated or frozen tortellini (vegetarian or vegan)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. How to Make Tomato Tortellini Soup
Step 1: Sauté the Base
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir well, bringing the mixture to a gentle boil. Add dried basil and oregano, then season with salt and pepper to taste.
Step 3: Simmer the Soup
Reduce heat and let the soup simmer for about 10 minutes to allow flavors to meld. Stir occasionally to prevent sticking.
Step 4: Cook the Tortellini
Add the tortellini to the simmering soup and cook according to package instructions, usually about 5-7 minutes, until tender.
Step 5: Serve and Garnish
Once the tortellini is cooked, ladle the soup into bowls. Garnish with fresh basil or parsley and serve immediately. For an extra layer of flavor, drizzle with a bit of olive oil or sprinkle with grated vegan cheese.
4. Tips for Perfect Tomato Tortellini Soup
- Use quality crushed tomatoes for rich flavor.
- Adjust seasoning to your taste with additional herbs or spices.
- For a creamier texture, stir in coconut milk or dairy-free cream at the end.
- This soup can be made vegan by choosing vegan tortellini and veggie broth.
5. Storage and Reheating Instructions
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat or microwave in short intervals, stirring occasionally. If the soup thickens upon standing, add a splash of vegetable broth to loosen it before reheating.
6. Serving Suggestions for Tomato Tortellini Soup
This hearty vegetarian Italian pasta soup is perfect served with crusty bread or a side salad. For an extra touch, top with grated vegan cheese, toasted pine nuts, or a drizzle of good-quality olive oil. It pairs beautifully with a glass of chilled white wine or sparkling water infused with lemon.
7. Frequently Asked Questions about Tomato Tortellini Soup
Can I make this soup vegan?
Absolutely! Use vegan tortellini and vegetable broth, and skip any cheese toppings to keep it vegan-friendly.
Can I freeze leftovers?
Yes, this soup freezes well for up to 3 months. Store in airtight containers, leaving some space for expansion. Reheat gently on the stove or in the microwave for a quick weeknight meal.
How long does it take to prepare?
The entire process takes approximately 30 minutes, making it an ideal quick and easy comfort food option for busy weeknights or lazy weekends.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping vegetables effortless and quick, saving you prep time for your hearty vegetarian Italian-inspired soup.
- Crock-Pot Family-Size Slow Cooker: Though this recipe is fast, a slow cooker is perfect for bulk batch make-ahead soups.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking when sautéing vegetables or simmering your tomato base.
9. Conclusion
This delicious tomato tortellini soup is a quick, easy, and comforting meal that’s perfect for any weeknight dinner or lazy weekend. Its rich, flavorful broth combined with tender pasta makes it a hearty choice for vegan and vegetarian diets alike. Prepare this soup ahead, store it in the fridge, and enjoy a wholesome meal in minutes. For more fabulous kitchen tools to elevate your cooking, check out our recommended gadgets above!
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Tomato Tortellini Soup
Delicious Tomato Tortellini Soup is a quick, easy, and hearty vegetarian and vegan-friendly meal perfect for cozy weeknight dinners or weekend lunches. Rich in tomato flavor with tender tortellini and fresh herbs, this comforting soup is ready in under 30 minutes, making it an ideal choice for busy days.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated or frozen tortellini (vegetarian or vegan)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the crushed tomatoes and vegetable broth. Stir well, bringing the mixture to a gentle boil. Add dried basil and oregano, then season with salt and pepper to taste.
- Reduce heat and let the soup simmer for about 10 minutes to allow flavors to meld. Stir occasionally to prevent sticking.
- Add the tortellini to the simmering soup and cook according to package instructions, usually about 5-7 minutes, until tender.
- Once the tortellini is cooked, ladle the soup into bowls. Garnish with fresh basil or parsley and serve immediately. Optionally, drizzle with olive oil or sprinkle with vegan cheese.
Notes
- Use quality crushed tomatoes for rich flavor.
- Adjust seasoning with additional herbs or spices as desired.
- For a creamier texture, stir in coconut milk or dairy-free cream at the end.
- This soup can be made vegan by choosing vegan tortellini and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg