Ingredients
Scale
- 1 cup crushed Oreo cookies
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup diced strawberries
- Additional Oreo crumbs and strawberries for topping
Instructions
- Mix crushed Oreos with melted butter and press into the bottoms of serving cups to form the crust.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in diced strawberries carefully to distribute evenly.
- Spoon the cheesecake filling into cups over the Oreo crust.
- Top with additional crushed Oreos and strawberry slices for garnish.
- Refrigerate for at least 2 hours before serving to set.
Notes
- Use fresh strawberries for the best flavor.
- For a dairy-free version, substitute cream cheese with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg