Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Flour tortillas (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken, peppers, and onions with olive oil and spices.
- Spread mixture evenly on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Remove from oven, squeeze lime juice over, and garnish with cilantro.
- Serve with warm tortillas.
Notes
- You can customize with your favorite peppers or add sliced jalapeños for extra heat.
- Ensure chicken slices are evenly coated for consistent flavoring.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fajita with tortillas
- Calories: 320 Kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg