✨ Delicious Sheet Pan Chicken Fajitas with Bell Peppers and Onions 🌶️🍗🔥
1. Introduction
If you’re searching for a quick, flavorful, and easy chicken fajitas recipe, look no further! These sheet pan chicken fajitas are a game-changer for busy weeknights or weekend dinners. Perfectly seasoned chicken strips paired with vibrant bell peppers and onions, all cooked together on a single sheet pan, make this dish not only delicious but also effortless to prepare and clean up. Whether you’re craving baked fajitas or one-pan fajitas, this recipe hits the spot with minimal prep and maximum flavor.
2. Ingredients Needed for Chicken Fajitas
- 2 lbs boneless, skinless chicken breasts or thighs, sliced into strips
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 large onion, sliced into rings
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- Salt and freshly ground black pepper to taste
- Fresh lime wedges for serving
- Optional: chopped cilantro, sour cream, shredded cheese, salsa
3. Step-by-Step Instructions for Making the Best Sheet Pan Chicken Fajitas
Preparing the Chicken and Vegetables
Start by preheating your oven to 400°F (200°C). In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss the sliced chicken with 1 tablespoon of olive oil and half of the spice mix until evenly coated. In a large bowl, combine the sliced bell peppers and onions with the remaining olive oil and spice mix.
Arrange on the Sheet Pan
Line a baking sheet with parchment paper or a non-stick mat. Spread the seasoned chicken strips across the sheet, followed by the peppers and onions. For even cooking, ensure everything is in a single layer.
Cooking the Chicken Fajitas
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. For a slight char, you can broil the fajitas for an additional 2-3 minutes.
Serving the Delicious Sheet Pan Fajitas
Remove from the oven and squeeze fresh lime juice over the fajitas. Serve hot with warm tortillas, chopped cilantro, and your favorite toppings like sour cream, shredded cheese, or salsa for a complete meal.
4. Tips for Perfect Baked Fajitas
- Ensure the chicken and vegetables are spread out evenly for uniform cooking.
- You can substitute chicken with beef or shrimp for variation.
- Use a marinade or fajita seasoning mix for extra flavor if desired.
- For a gluten-free option, serve with corn tortillas.
5. Storage and Reheating Tips for Easy Chicken Fajitas
Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes or until warmed through. Alternatively, use a skillet or an air fryer for quick reheating.
6. Serving Suggestions for Baked Fajitas
Serve these baked fajitas with warm flour or corn tortillas. Add toppings like chopped cilantro, diced avocado, sour cream, shredded cheese, and fresh salsa to elevate the flavors. For a complete meal, pair with a side of crispy baked sweet potato fries or a fresh salad like cucumber and strawberry salad.
7. Frequently Asked Questions (FAQs) about Sheet Pan Chicken Fajitas
Can I make baked fajitas ahead of time?
Yes, you can prepare and season the chicken and vegetables ahead of time. Store them in the refrigerator and bake when ready.
What substitutions can I use for chicken?
Ground beef, turkey, shrimp, or even plant-based proteins work well as substitutes for chicken in this baked fajitas recipe.
How long does it take to prepare and cook this dish?
The total preparation time is about 10 minutes, with 20-25 minutes baking time, making it an easy chicken fajitas option for busy nights.
Are these fajitas suitable for a low-carb diet?
Yes! Simply serve the chicken and peppers without tortillas for a delicious low-carb, baked fajitas-style meal.
8. Kitchen tools that you might need for this recipe
To make your sheet pan chicken fajitas preparation even easier, check out these essential tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers or crisping up your fajitas for extra texture.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensure even cooking and easy cleanup of your ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for additional grilling or crispy finishing touches.
9. Conclusion
With this simple yet flavorful sheet pan chicken fajitas recipe, you can enjoy a vibrant and satisfying meal with minimal effort. The combination of tender seasoned chicken with colorful bell peppers and onions baked to perfection makes for a dinner that everyone will love. Plus, it’s incredibly versatile: swap out tortillas for salads or serve over rice for extra variety. Get your ingredients ready, and impress your family or guests with these delicious baked fajitas today!
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Delicious Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Quick, flavorful sheet pan chicken fajitas with bell peppers and onions, perfect for a busy weeknight dinner.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Flour tortillas (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken, peppers, and onions with olive oil and spices.
- Spread mixture evenly on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Remove from oven, squeeze lime juice over, and garnish with cilantro.
- Serve with warm tortillas.
Notes
- You can customize with your favorite peppers or add sliced jalapeños for extra heat.
- Ensure chicken slices are evenly coated for consistent flavoring.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fajita with tortillas
- Calories: 320 Kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg