Ingredients
Scale
- 4 large breakfast sausages
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped fresh herbs for garnish
Instructions
- Cook sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, scramble eggs with salt and pepper until fluffy. Remove from heat.
- Warm tortillas slightly to make them pliable.
- Divide cooked sausage and scrambled eggs evenly among the tortillas.
- Sprinkle cheese over the filling and roll up tightly.
- Optional: Place roll-ups in the skillet to lightly brown and melt cheese, about 2 minutes per side.
- Slice in half and garnish with chopped herbs before serving.
Notes
- Feel free to add sautéed vegetables like peppers or onions for extra flavor.
- You can prepare these roll-ups in advance and reheat for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 roll-up
- Calories: 320 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 210 mg