Sausage Egg and Cheese Breakfast Roll-Ups

Delicious Sausage Egg and Cheese Breakfast Roll-Ups for a Quick Morning Feast 🥯🍳🧀

Delicious Sausage Egg and Cheese Breakfast Roll-Ups for a Quick Morning Feast 🥯🍳🧀

1. Introduction

If you’re searching for a breakfast roll-ups recipe that is both satisfying and easy to prepare, you’ve come to the right place! These sausage egg cheese wraps are perfect for busy mornings when time is limited, but cravings for a hearty and delicious breakfast remain. With a few simple ingredients and quick cooking steps, you can enjoy breakfast roll-ups that are portable, flavorful, and packed with protein. Whether you’re rushing out the door or preparing meal prep for the week, this recipe is your new go-to for a quick morning breakfast.

2. Ingredients for Breakfast Roll-Ups

  • 4 large breakfast sausage links or patties
  • 4 large eggs
  • 4 slices of cheese (cheddar, American, or your favorite)
  • 4 flour tortillas or wraps
  • Salt and pepper to taste
  • Optional: chopped herbs or veggies for added flavor

For more quick breakfast ideas, explore our spicy jalapeno chicken soup with creamy cheese and fresh veggies for a flavorful quick meal!

3. Step-by-Step Instructions for Making Breakfast Roll-Ups

Prepare the Sausage

Start by cooking your sausage links or patties in a skillet over medium heat until they are thoroughly cooked and nicely browned. Drain excess fat if necessary. Once cooked, slice the sausages into small pieces or crumble them for mixing later.

Cook the Eggs

In the same skillet, scramble the eggs until they are fluffy and fully cooked. Season with a pinch of salt and pepper for taste. If you like, add chopped herbs or vegetables for extra flavor.

Assemble the Wraps

Lay out the tortillas on a clean surface. Divide the cooked sausage and eggs evenly among the tortillas. Place a slice of cheese on top of each filling.

Wrap and Seal

Roll up each tortilla tightly to enclose the filling, creating a neat wrap. If desired, you can secure them with a toothpick or lightly toast the wraps in a skillet to help seal the edges and add crispness.

Optional: Make it Crispy in the Air Fryer

Place your assembled breakfast roll-ups in an air fryer and cook at 370°F (185°C) for about 5 minutes or until the outside is golden brown and crispy. This step adds a delightful crunch and makes the wraps even more satisfying.

4. Storage Tips for Breakfast Roll-Ups

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30-60 seconds or in an oven at 350°F (175°C) until heated through. For an extra crispy texture, reheat in the air fryer for a few minutes.

5. Serving Suggestions

Enjoy your breakfast roll-ups warm, paired with fresh fruit or a side of crispy bacon. For a complete meal, serve with a side of yogurt or fresh salsa. These wraps are also perfect for on-the-go mornings, making them a versatile option for busy lifestyles.

6. Why These Breakfast Roll-Ups Are a Great Choice

Not only are these sausage egg cheese wraps quick to prepare, but they are also customizable. You can swap out ingredients to suit your dietary preferences or add extra goodies like avocado slices or hot sauce for even more flavor. They are ideal for meal prepping as well, giving you ready-to-eat quick morning breakfast options all week long.

7. Frequently Asked Questions (FAQs) about Breakfast Roll-Ups

Can I make these with turkey sausage?

Yes! Turkey sausage works perfectly as a lower-fat alternative. Just cook and crumble it in the skillet as you would with regular sausage.

Can I prepare these ahead of time?

Absolutely. Assemble the wraps, then store them in the fridge. Reheat quickly in the microwave or air fryer for a hot, delicious breakfast.

How long does it take to prepare these breakfast roll-ups?

The entire process takes approximately 15-20 minutes, making it an excellent quick morning breakfast solution for busy mornings.

Are these suitable for a low-carb diet?

You can use low-carb or keto-friendly wraps to make these sausage egg cheese wraps more suitable for a low-carb diet.

8. Kitchen tools that you might need for this recipe

These tools will streamline your kitchen experience and make the process of creating breakfast roll-ups downright enjoyable.

9. Conclusion

Enjoying a quick morning breakfast has never been easier with these sausage egg cheese wraps. They combine savory flavors, convenience, and versatility into a single tasty package. Whether you’re rushing out the door or planning a cozy weekend breakfast, these breakfast roll-ups are sure to become a staple in your morning routine. Give this recipe a try and start your day with a delicious, protein-packed meal that keeps you energized and satisfied.

Print
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Colorful breakfast roll-ups featuring golden brown sausage, fluffy scrambled eggs, melted cheese, and freshly rolled tortilla wraps arranged on a rustic wooden plate, garnished with chopped herbs, with a soft-focus background of kitchen essentials.

Delicious Sausage Egg and Cheese Breakfast Roll-Ups for a Quick Morning Feast

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These sausage egg and cheese breakfast roll-ups are a quick, satisfying, and portable breakfast perfect for busy mornings or weekend brunches.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 4 large breakfast sausages
  • 8 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large flour tortillas
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Chopped fresh herbs for garnish

Instructions

  1. Cook sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
  2. In the same skillet, scramble eggs with salt and pepper until fluffy. Remove from heat.
  3. Warm tortillas slightly to make them pliable.
  4. Divide cooked sausage and scrambled eggs evenly among the tortillas.
  5. Sprinkle cheese over the filling and roll up tightly.
  6. Optional: Place roll-ups in the skillet to lightly brown and melt cheese, about 2 minutes per side.
  7. Slice in half and garnish with chopped herbs before serving.

Notes

  • Feel free to add sautéed vegetables like peppers or onions for extra flavor.
  • You can prepare these roll-ups in advance and reheat for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 320 kcal Kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 210 mg

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