Delicious Sausage Egg and Cheese Breakfast Roll-Ups for a Quick Morning Feast 🥯🍳🧀
1. Introduction
If you’re searching for a breakfast roll-ups recipe that is both satisfying and easy to prepare, you’ve come to the right place! These sausage egg cheese wraps are perfect for busy mornings when time is limited, but cravings for a hearty and delicious breakfast remain. With a few simple ingredients and quick cooking steps, you can enjoy breakfast roll-ups that are portable, flavorful, and packed with protein. Whether you’re rushing out the door or preparing meal prep for the week, this recipe is your new go-to for a quick morning breakfast.
2. Ingredients for Breakfast Roll-Ups
- 4 large breakfast sausage links or patties
- 4 large eggs
- 4 slices of cheese (cheddar, American, or your favorite)
- 4 flour tortillas or wraps
- Salt and pepper to taste
- Optional: chopped herbs or veggies for added flavor
For more quick breakfast ideas, explore our spicy jalapeno chicken soup with creamy cheese and fresh veggies for a flavorful quick meal!
3. Step-by-Step Instructions for Making Breakfast Roll-Ups
Prepare the Sausage
Start by cooking your sausage links or patties in a skillet over medium heat until they are thoroughly cooked and nicely browned. Drain excess fat if necessary. Once cooked, slice the sausages into small pieces or crumble them for mixing later.
Cook the Eggs
In the same skillet, scramble the eggs until they are fluffy and fully cooked. Season with a pinch of salt and pepper for taste. If you like, add chopped herbs or vegetables for extra flavor.
Assemble the Wraps
Lay out the tortillas on a clean surface. Divide the cooked sausage and eggs evenly among the tortillas. Place a slice of cheese on top of each filling.
Wrap and Seal
Roll up each tortilla tightly to enclose the filling, creating a neat wrap. If desired, you can secure them with a toothpick or lightly toast the wraps in a skillet to help seal the edges and add crispness.
Optional: Make it Crispy in the Air Fryer
Place your assembled breakfast roll-ups in an air fryer and cook at 370°F (185°C) for about 5 minutes or until the outside is golden brown and crispy. This step adds a delightful crunch and makes the wraps even more satisfying.
4. Storage Tips for Breakfast Roll-Ups
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30-60 seconds or in an oven at 350°F (175°C) until heated through. For an extra crispy texture, reheat in the air fryer for a few minutes.
5. Serving Suggestions
Enjoy your breakfast roll-ups warm, paired with fresh fruit or a side of crispy bacon. For a complete meal, serve with a side of yogurt or fresh salsa. These wraps are also perfect for on-the-go mornings, making them a versatile option for busy lifestyles.
6. Why These Breakfast Roll-Ups Are a Great Choice
Not only are these sausage egg cheese wraps quick to prepare, but they are also customizable. You can swap out ingredients to suit your dietary preferences or add extra goodies like avocado slices or hot sauce for even more flavor. They are ideal for meal prepping as well, giving you ready-to-eat quick morning breakfast options all week long.
7. Frequently Asked Questions (FAQs) about Breakfast Roll-Ups
Can I make these with turkey sausage?
Yes! Turkey sausage works perfectly as a lower-fat alternative. Just cook and crumble it in the skillet as you would with regular sausage.
Can I prepare these ahead of time?
Absolutely. Assemble the wraps, then store them in the fridge. Reheat quickly in the microwave or air fryer for a hot, delicious breakfast.
How long does it take to prepare these breakfast roll-ups?
The entire process takes approximately 15-20 minutes, making it an excellent quick morning breakfast solution for busy mornings.
Are these suitable for a low-carb diet?
You can use low-carb or keto-friendly wraps to make these sausage egg cheese wraps more suitable for a low-carb diet.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for achieving that crispy exterior without extra oil, making your breakfast roll-ups irresistibly crunchy and evenly cooked.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for perfectly cooking your eggs and sausages without sticking, ensuring an easy cleanup.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful if you prefer to prepare large batches of scrambled eggs or mix ingredients effortlessly.
These tools will streamline your kitchen experience and make the process of creating breakfast roll-ups downright enjoyable.
9. Conclusion
Enjoying a quick morning breakfast has never been easier with these sausage egg cheese wraps. They combine savory flavors, convenience, and versatility into a single tasty package. Whether you’re rushing out the door or planning a cozy weekend breakfast, these breakfast roll-ups are sure to become a staple in your morning routine. Give this recipe a try and start your day with a delicious, protein-packed meal that keeps you energized and satisfied.
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Delicious Sausage Egg and Cheese Breakfast Roll-Ups for a Quick Morning Feast
These sausage egg and cheese breakfast roll-ups are a quick, satisfying, and portable breakfast perfect for busy mornings or weekend brunches.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 large breakfast sausages
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped fresh herbs for garnish
Instructions
- Cook sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, scramble eggs with salt and pepper until fluffy. Remove from heat.
- Warm tortillas slightly to make them pliable.
- Divide cooked sausage and scrambled eggs evenly among the tortillas.
- Sprinkle cheese over the filling and roll up tightly.
- Optional: Place roll-ups in the skillet to lightly brown and melt cheese, about 2 minutes per side.
- Slice in half and garnish with chopped herbs before serving.
Notes
- Feel free to add sautéed vegetables like peppers or onions for extra flavor.
- You can prepare these roll-ups in advance and reheat for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 roll-up
- Calories: 320 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 210 mg