Ingredients
Scale
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the apple pie layer:
- 3 large apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the salted caramel sauce:
- 1 cup sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon sea salt
- Additional:
- Whipped cream and extra salted caramel for topping
Instructions
- Start by combining graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake the crust at 350°F (175°C) for about 8 minutes, then set aside to cool.
- In a skillet over medium heat, toss sliced apples with brown sugar, cinnamon, nutmeg, and flour. Cook until apples are tender and caramelized, about 5-7 minutes. Allow the mixture to cool slightly before spreading it evenly over the cooled crust.
- In a large bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the cheesecake batter over the apple layer in the springform pan.
- Place the assembled cheesecake in a preheated oven at 325°F (160°C). Bake for 55-60 minutes or until the center is just set. Remove from oven and let it cool completely before refrigerating for at least 4 hours or overnight.
- In a saucepan over medium heat, melt sugar until it liquefies and turns amber. Carefully whisk in butter until melted. Slowly add heavy cream, whisking constantly. Stir in sea salt and cook for another minute. Remove from heat and let cool slightly.
- Drizzle the salted caramel over the cooled cheesecake. Garnish with whipped cream and extra salted caramel for a stunning presentation. Slice and enjoy this luscious, fall-inspired dessert.
Notes
- Use fresh, crisp apples like Fuji or Honeycrisp for the best flavor.
- Ensure the cream cheese is softened for smooth mixing.
- Adjust the salted caramel drizzle to your preferred level of saltiness and sweetness.
- For extra flavor, sprinkle some chopped pecans or cinnamon on top before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 450 Kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg