Delicious Raspberry Swirl Cookies: The Ultimate Berry Desserts 🍇✨🍪
1. Introduction
If you’re a fan of raspberry swirl cookies or berry desserts, then this recipe will become your new favorite treat! These swirl cookies combine the sweet and tangy flavor of fresh raspberries with a buttery cookie base, creating a stunning visual and irresistible taste. Perfect for holidays, parties, or a simple afternoon snack, these raspberry cookies are both beautiful and delicious. Follow this easy step-by-step guide to whip up a batch that will impress everyone at your table.
2. Ingredients for Raspberry Swirl Cookies
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries or frozen, thawed
- ½ cup raspberry jam or preserves
- Powdered sugar (optional, for dusting)
For more delightful berry desserts, explore our raspberry cobbler recipe.
3. Step-by-Step Instructions to Make Raspberry Swirl Cookies
Preparing the Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the flour until a soft dough forms. Chill the dough in the refrigerator for about 30 minutes for easier handling.
Creating the Raspberry Swirl
Spread the raspberry jam evenly over the chilled dough. Sprinkle the fresh raspberries over the jam. Carefully roll the dough into a log, starting from the long side. Wrap in plastic wrap and refrigerate for an additional 15–20 minutes.
Slice and Bake
Preheat your oven to 350°F (175°C). Slice the dough into ¼-inch thick rounds and place them on a lined baking sheet. Bake for 12–15 minutes or until the edges are golden brown. Remove from oven and let cool slightly.
Finish
Optional: sprinkle the cookies with powdered sugar for a festive touch. Serve and enjoy!
4. Storage Tips for Raspberry Swirl Cookies
Store these swirl cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To maintain freshness, keep cookies separated with parchment paper when stacking.
5. Serving Suggestions for Berry Desserts
These raspberry swirl cookies are perfect on their own but can also be served with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgence. For a special occasion, pair them with a cup of tea or a glass of sparkling wine.
6. Frequently Asked Questions about Raspberry Swirl Cookies
Can I substitute fresh raspberries with frozen ones?
Yes, frozen raspberries work well. Just make sure they are thawed and drained to prevent excess moisture from affecting the dough.
Are these cookies gluten-free?
No, this recipe uses all-purpose flour. To make them gluten-free, substitute with gluten-free flour blend.
How long does it take to make raspberry swirl cookies?
Including chilling time, the process takes approximately 1 hour. Active preparation time is around 30 minutes.
7. Kitchen tools that you might need for this recipe
To make your raspberry swirl cookies experience seamless, consider using these essential tools:
- Stand mixer or hand mixer: For easy creaming of butter and sugar, ensuring a fluffy dough.
- Baking sheets: To bake your cookies evenly and prevent sticking.
- Parchment paper: Keeps your cookies from sticking and simplifies cleanup.
- Serrated knife: Perfect for slicing chilled dough into neat rounds.
- Rolling pin: Ensures smooth rolling and shaping of your cookie dough.
8. Related Recipes for Your Berry Dessert Collection
- Creamy Marry Me Chicken Pasta
- Sweet Chili Crockpot Meatballs
- Baked Apple Fritters
- Peach and Raspberry Cobbler
9. Conclusion
There you have it — a fabulous recipe for delicious raspberry swirl cookies that combines fruity richness with buttery goodness. These swirl cookies not only lighten up any dessert table but also make for a thoughtful homemade gift. With simple ingredients and easy steps, you can enjoy this berry dessert anytime and impress family and friends with your baking skills. Happy baking!
Print
Delicious Raspberry Swirl Cookies Favorite Treats
Soft cookies with a chewy center and vibrant raspberry swirl are perfect for a sweet snack or dessert.
- Total Time: 35 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients into wet mixture, mixing until combined.
- Divide dough in half. Roll each half into a rectangle on a floured surface.
- Spread raspberry jam evenly over one rectangle. Roll up tightly to form a log.
- Slice into 1/2-inch rounds and place on prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- Chill the dough for 30 minutes for cleaner slices.
- Use high-quality raspberry jam for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg